SALMON WITH CUCUMBER-RADISH RELISH
Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.
- Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.
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MOHAMMAD NAZIM
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The relish is amazing and really complements the salmon. I'll definitely be making this again.
Strawberry Shortcake
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the relish was the perfect accompaniment. I highly recommend this recipe.
tiff Odong
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the relish was delicious. I'll definitely be making this again.
SUMON MIAH
[email protected]This dish is a great way to enjoy salmon. The relish is a great way to add flavor and moisture to the salmon, and the crispy skin is a nice touch.
Shuaibu Dan amar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
sojib Khan
[email protected]This is a great recipe! The salmon was cooked perfectly and the relish was the perfect accompaniment. I highly recommend this recipe.
jeff Alexander
[email protected]I'm so glad I tried this recipe. The salmon was cooked perfectly and the relish was delicious. I'll definitely be making this again.
triplle sss
[email protected]This recipe is amazing! The salmon was cooked perfectly and the relish was to die for. I'll definitely be making this again and again.
Rosemary Dube
[email protected]This dish is a winner! The salmon was cooked to perfection and the relish was a perfect complement. I'll definitely be making this again.
Kalim Baloch
[email protected]Loved this recipe! The salmon was cooked perfectly and the relish was so refreshing. I'll definitely be making this again.
Aliza Nurhayati
[email protected]This recipe is easy to follow and the results are delicious. The salmon is cooked perfectly and the relish is a great addition. I'll definitely be making this again.
Diane Lubbe
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The relish is amazing and really complements the salmon. I'll definitely be making this again.
Nujum Mohammed
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the relish was the perfect accompaniment. I highly recommend this recipe.
Malia McCracken
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the relish was delicious. I'll definitely be making this again.
Faith Blackshear
[email protected]This dish is a great way to enjoy salmon. The relish is a great way to add flavor and moisture to the salmon, and the crispy skin is a nice touch.
Anastasia Anyanwu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Leon1973
[email protected]This salmon recipe is an absolute delight! The cucumber-radish relish is a perfect complement to the delicate flavor of the salmon, and the crispy skin adds a delightful crunch.