SALMON WITH CREAMY DILL SAUCE
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g
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Ariana Paiz
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahzar Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the salmon and it was much better.
Lisette Giles
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is creamy and flavorful. I've made this recipe for my family and friends several times and it's always a hit.
Asif2002 Don
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Michael O Neill
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Felix Nwabueze
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mian wahab 196
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the salmon and it was much better.
Hoodo Ahmed
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is creamy and flavorful. I've made this recipe for my family and friends several times and it's always a hit.
Jrue Collins
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Yassmin Mostafa
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
MD MEGH HOSSEN
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a little too tangy for my taste, but overall it was a good dish.
Bojsa
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the sauce was creamy and tangy. I will definitely be adding this to my regular dinner rotation.
Julie Landers
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the creamy dill sauce was amazing. I will definitely be making this again!