Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day. I used skim milk. Elegant enough for a dinner party
Provided by wicked cook 46
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
- Set aside.
- Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
- Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
- Remove from heat.
- Add cream cheese and stir until melted.
- Add lemon juice and zest , green onion and the crab and any liquid from th can.
- Keep warm over a very low heat.
- Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
- Plate salmon and pour crab sauce over each filet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #shellfish
You'll also love
Shawn Richard
[email protected]This was my first time cooking salmon and it turned out great! The crab sauce was especially delicious.
Nilonna Nahiyan
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The crab sauce was so good that it made the salmon taste amazing.
ItsHeatCat5 Jarrid K
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the crab sauce was the perfect complement.
Nhlakanipho Nicholas
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the crab sauce was a hit.
NCR Veteran trooper
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crab sauce was delicious. I will definitely be making this again.
Arafat bint Muhammad
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crab sauce is so good that I could eat it by itself.
Likhakha Ketye
[email protected]This was my first time cooking salmon and it turned out great! The crab sauce was especially delicious.
Imam Gazzali
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The crab sauce was so good that it made the salmon taste amazing.
K. Bee
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the crab sauce was the perfect complement.
Luis Pat
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the crab sauce was a hit.
Zin Lin
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crab sauce was delicious. I will definitely be making this again.
Anup Debnath
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crab sauce is so good that I could eat it by itself.
Bam Khati
[email protected]This was my first time cooking salmon and it turned out great! The crab sauce was especially delicious.
Apex Catfish
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The crab sauce was so good that it made the salmon taste amazing.
Borsa Akter
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the crab sauce was the perfect complement.
Thomas Barney
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the crab sauce was creamy and flavorful.
Damilola Ola
[email protected]This was a great recipe! The salmon was cooked perfectly and the crab sauce was delicious. I will definitely be making this again.