This delicious one-pan meal is convenient and makes dishwashing easy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking pan, mix together carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place salmon fillets on top of couscous mixture; season generously with salt and pepper. Cover pan with foil; bake until fish is opaque throughout, 30 to 35 minutes.
- Transfer fish to plates. Fluff couscous with a fork; serve with fish and lemon wedges.
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Remove Khan
[email protected]This was a delicious and easy recipe. The salmon was flaky and moist, and the pilaf was flavorful and fluffy. I would definitely make this again.
Aidan Lucas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and pilaf. I would definitely make this again for a special occasion.
Rezwan Bhuiyan
[email protected]This was a great recipe! The salmon was cooked perfectly and the pilaf was flavorful and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
hameed abdul
[email protected]I'm not a fan of couscous, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again, but with rice instead of couscous.
Somtochukwu Sandra
[email protected]This dish was amazing! The salmon was flaky and moist, and the pilaf was perfectly cooked. I will definitely be making this again and again.
nylin taylay
[email protected]The salmon was a bit overcooked for my taste, but the pilaf was perfect. I would probably cook the salmon for a shorter amount of time next time.
MD Rana Hossain
[email protected]This was a great weeknight meal. It was easy to make and the salmon and pilaf were both delicious. I would recommend this recipe to anyone.
Raja Ibrahim
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The pilaf was especially flavorful and I loved the crispy texture of the salmon skin.
Deena Ariffin
[email protected]This was a great recipe! The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Luckson Njima
[email protected]I thought this dish was just okay. The salmon was a bit dry and the pilaf was bland. I wouldn't make this again.
Mohammad Mujtaba
[email protected]This was a delicious and easy recipe. The salmon was flaky and moist, and the pilaf was flavorful and fluffy. I would definitely make this again.
Arbaz Rajpoot
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and pilaf. I would definitely make this again for a special occasion.
Tiko Clara
[email protected]This was a great recipe! The salmon was cooked perfectly and the pilaf was flavorful and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kasujja Yasin
[email protected]I'm not a fan of couscous, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again, but with rice instead of couscous.
My Reactions
[email protected]This dish was amazing! The salmon was flaky and moist, and the pilaf was perfectly cooked. I will definitely be making this again and again.
Zameer Chohan
[email protected]The salmon was a bit overcooked for my taste, but the pilaf was perfect. I would probably cook the salmon for a shorter amount of time next time.
Gauss Hussain Ratul habiganj
[email protected]This was a great weeknight meal. It was easy to make and the salmon and pilaf were both delicious. I would recommend this recipe to anyone.
anas khan
[email protected]I'm not a huge fan of salmon, but this dish was really good! The pilaf was especially flavorful and I loved the crispy texture of the salmon skin.
Fernando Ojeda
[email protected]This salmon and couscous pilaf was a hit with my family! The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.