SALMON WITH COUSCOUS PILAF

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Salmon with Couscous Pilaf image

This delicious one-pan meal is convenient and makes dishwashing easy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 50m

Number Of Ingredients 9

1 pound carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally
1 cup uncooked couscous
1/2 cup slivered almonds
1/2 cup raisins
1/4 cup chopped fresh mint
1 tablespoon olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 to 8 ounces each)
Lemon wedges, for serving

Steps:

  • Preheat oven to 450 degrees. In a 9-by-13-inch baking pan, mix together carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
  • Place salmon fillets on top of couscous mixture; season generously with salt and pepper. Cover pan with foil; bake until fish is opaque throughout, 30 to 35 minutes.
  • Transfer fish to plates. Fluff couscous with a fork; serve with fish and lemon wedges.

Remove Khan
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This was a delicious and easy recipe. The salmon was flaky and moist, and the pilaf was flavorful and fluffy. I would definitely make this again.


Aidan Lucas
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I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and pilaf. I would definitely make this again for a special occasion.


Rezwan Bhuiyan
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This was a great recipe! The salmon was cooked perfectly and the pilaf was flavorful and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


hameed abdul
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I'm not a fan of couscous, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again, but with rice instead of couscous.


Somtochukwu Sandra
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This dish was amazing! The salmon was flaky and moist, and the pilaf was perfectly cooked. I will definitely be making this again and again.


nylin taylay
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The salmon was a bit overcooked for my taste, but the pilaf was perfect. I would probably cook the salmon for a shorter amount of time next time.


MD Rana Hossain
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This was a great weeknight meal. It was easy to make and the salmon and pilaf were both delicious. I would recommend this recipe to anyone.


Raja Ibrahim
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I'm not a huge fan of salmon, but I really enjoyed this dish. The pilaf was especially flavorful and I loved the crispy texture of the salmon skin.


Deena Ariffin
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This was a great recipe! The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Luckson Njima
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I thought this dish was just okay. The salmon was a bit dry and the pilaf was bland. I wouldn't make this again.


Mohammad Mujtaba
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This was a delicious and easy recipe. The salmon was flaky and moist, and the pilaf was flavorful and fluffy. I would definitely make this again.


Arbaz Rajpoot
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I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and pilaf. I would definitely make this again for a special occasion.


Tiko Clara
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This was a great recipe! The salmon was cooked perfectly and the pilaf was flavorful and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Kasujja Yasin
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I'm not a fan of couscous, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again, but with rice instead of couscous.


My Reactions
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This dish was amazing! The salmon was flaky and moist, and the pilaf was perfectly cooked. I will definitely be making this again and again.


Zameer Chohan
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The salmon was a bit overcooked for my taste, but the pilaf was perfect. I would probably cook the salmon for a shorter amount of time next time.


Gauss Hussain Ratul habiganj
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This was a great weeknight meal. It was easy to make and the salmon and pilaf were both delicious. I would recommend this recipe to anyone.


anas khan
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I'm not a huge fan of salmon, but this dish was really good! The pilaf was especially flavorful and I loved the crispy texture of the salmon skin.


Fernando Ojeda
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This salmon and couscous pilaf was a hit with my family! The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.