SALMON WITH CORIANDER/CILANTRO MANGO SALSA

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Salmon With Coriander/Cilantro Mango Salsa image

This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a main and also as part of a BBQ when I had 40 people over, it is always received well. I have listed the weight below as 1kg and I feel this would serve 4-5 as a main with a nice green salad and some crusty bread and about 10 as an appetizer or as part of a buffet style meal. Cooking time does not including resting time or chilling time if you choose that option.

Provided by The Flying Chef

Categories     < 60 Mins

Time 50m

Yield 5-10 serving(s)

Number Of Ingredients 16

cooking spray or olive oil
1 kg salmon fillet
1/2 lemon, juice of
1 tablespoon olive oil, extra
ground sea salt
ground black pepper
coriander sprig, for garnish (optional)
lemon wedge, for garnish (optional)
1 mango, peeled, pitted and diced
1 large avocado, peeled, pitted and diced
1/2 cup finely diced red pepper
1 red onion, finely chopped
2 tablespoons finely chopped coriander or 2 tablespoons cilantro
1 tablespoon lemon juice
2 tablespoons balsamic vinaigrette dressing
1 tablespoon honey

Steps:

  • Make salsa first by combining lemon juice, dressing and honey in a screw top jar, shake to combine.
  • Combine dressing with remaining ingredients in a glass bowl, refrigerate until needed. Salsa can be made up to 2 hours ahead of time and stored in the fridge.
  • Salmon.
  • Pre-Heat oven to 190 degrees Celsius.
  • Place salmon in an oven proof dish, that has been lightly greased with either cooking spray or oil.
  • Brush salmon with olive oil, squeeze lemon over salmon, Sprinkle with ground sea salt and pepper.
  • Bake for 30-35 Min's or until fish flakes easily, cooking time will vary depending on thickness of the salmon.
  • Remove salmon from pan, allow to cool for 15 minutes. Either serve now, lukewarm, or refrigerate salmon for at least 2 hours to chill. Will last longer but chill no more than 24 hours. (I have done both and both are equally nice.).
  • To Serve: Place salmon on a serving platter, Spoon small amounts of salsa over, garnish with lemon and coriander sprigs. Serve remaining salsa in a bowl on the side.

princess kay kay
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This was a great recipe! The salmon was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salmon dish.


Kayemba Steven
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I made this dish last night and it was a hit! The salmon was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make salmon dish.


farabi aditto
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This was a great recipe! The salmon was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salmon dish.


Judith Vizzcarra
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I made this dish last night and it was a hit! The salmon was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make salmon dish.


Jamier McNeil
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This was a great recipe! The salmon was moist and flaky, and the salsa was fresh and flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salmon dish.


MD Emran Hosan
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I made this dish for my wife and she loved it! The salmon was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make salmon dish.


Mutshutshudzi Raphalalani
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This was the first time I've ever made salmon and it turned out great! The salsa was also very good. I will definitely be making this again.


sushana simpson
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I'm not a huge fan of salmon, but this dish was surprisingly good. The salsa really helped to balance out the flavor of the salmon. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.


braiden leonardo
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This was a great recipe! I used tilapia instead of salmon and it turned out great. The salsa was also very good. I will definitely be making this again.


Corbin monster
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I made this dish last night and it was a hit with my family. The salmon was moist and flavorful, and the salsa was fresh and tangy. I would highly recommend this recipe.


ZazoyaDraws
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This dish is absolutely delicious! The salmon is cooked perfectly and the mango salsa is the perfect complement. I will definitely be making this again.