SALMON WITH CORIANDER RUB
Steps:
- Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool. Using spice mill or mortar with pestle, grind seeds to medium consistency (not powder). Pour seeds into 13x9x2-inch glass baking dish. Add 6 tablespoons olive oil, garlic, and 2 teaspoons lime peel. Whisk to blend. Add salmon to oil-spice mixture in dish. Turn to coat. Cover and chill at least 1 hour and up to 3 hours, turning salmon occasionally. Position rack in top third of oven and preheat to 450°F. Brush heavy rimmed baking sheet with oil to coat. Working with 1 fillet at a time, brush off enough excess spices to leave thin coating. Arrange fillets on prepared sheet, spacing 2 inches apart. Sprinkle with salt and pepper. Roast fillets until just opaque in center, about 7 minutes. Meanwhile, whisk sour cream, lime juice, and remaining 3/4 teaspoon lime peel in medium bowl to blend. Season lime cream to taste with salt and pepper. Arrange fillets on platter. Sprinkle each generously with chopped cilantro. Serve with lime cream.
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Shiva Shiva
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the coriander rub was tasty, but I found the recipe to be a bit bland. I think it could have used some more spices or herbs to give it more flavor.
Samantha Buckey
[email protected]This recipe was a bit disappointing. The coriander rub didn't add much flavor to the salmon and the fish was a bit dry. I think it could have been better with a more flavorful rub and a longer cooking time.
Same Aurelus
[email protected]I really enjoyed this recipe. The coriander rub was easy to make and added a lot of flavor to the salmon. The fish was cooked perfectly and was very moist. I served it with roasted vegetables and a lemon wedge and it was a delicious and healthy meal.
Everline
[email protected]This was a great recipe! The salmon was cooked perfectly and the coriander rub was delicious. I served it with roasted vegetables and a lemon wedge and it was a fantastic meal. I would definitely recommend this recipe to anyone who loves salmon.
Raja Moiz
[email protected]This recipe was a bit too spicy for my taste. I think it would have been better with a milder coriander rub. The salmon itself was cooked well, but I found the flavor to be a bit too strong.
Diana Matinez
[email protected]I thought this recipe was just okay. The salmon was cooked well, but I found the coriander rub to be a bit overpowering. I think it would have been better with a more subtle flavor.
Basmala
[email protected]I love coriander, so I was excited to try this recipe. The rub was easy to make and the salmon came out delicious. The fish was cooked perfectly and the coriander rub gave it a crispy crust and a flavorful interior. I served it with roasted vegetable
Samad Ahmod
[email protected]This was my first time cooking salmon and I'm so glad I tried this recipe. The coriander rub was easy to make and added a ton of flavor to the fish. The salmon came out cooked perfectly and was very moist. I will definitely be making this again!
Peter Rifaat Fahmy Azer
[email protected]The coriander rub on this salmon was amazing! It gave the fish a crispy crust and a delicious flavor. The salmon itself was cooked perfectly and was very moist and flaky. I served it with roasted vegetables and a lemon wedge and it was a fantastic me
John Rowe
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the coriander rub was tasty, but I found the recipe to be a bit bland. I think it could have used some more spices or herbs to give it more flavor.
Sihle Nkwanyana
[email protected]This recipe was easy to follow and produced delicious results. The salmon came out perfectly cooked and the coriander rub added a nice pop of flavor. I served it with roasted vegetables and rice and it was a hit with the whole family.
Sagar Puri
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The coriander rub was a game-changer, adding a delicious and unique flavor to the fish. Will definitely be making this again!
It's PICCHI
[email protected]This salmon recipe was an absolute hit! The coriander rub gave the fish a zesty and flavorful crust, while the inside remained moist and flaky. Will definitely be making this again soon!