SALMON WITH CAPER-ANCHOVY BUTTER
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap o work surface. Transfer butter mixture to plastic wrap and roll to form 9 inch long log. Freeze until firm, about 1 hour. Can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.
- Position oven rack abut 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2 inch thick slices. Top each salmon fillet with 2 slices butter, reserving any remaining butter for another use. Serve salmon fillets hot.
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Girot City
g-city90@gmail.comOverall, this was a good recipe. The salmon was cooked well and the caper-anchovy butter was tasty. However, I found the recipe to be a bit too salty for my taste.
Juanita Padilla
juanita-padilla@hotmail.comThis was my first time cooking salmon and it turned out amazing! The caper-anchovy butter was perfect and the salmon was cooked to perfection. I'll definitely be making this again.
Ssebayiga kb
ssebayiga-k@aol.comI love salmon and this recipe did not disappoint. The caper-anchovy butter was a great addition and added a lot of flavor. I'll definitely be making this again.
Jayed The bot
j-bot@gmail.comThis recipe was easy to follow and the salmon turned out great. The caper-anchovy butter was a bit too salty for my taste, but otherwise it was a delicious meal.
Jayden Roumell
roumellj@hotmail.co.ukI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the caper-anchovy butter is so flavorful. I highly recommend this recipe!
Sisindise Florence Abrahams Muzwanaheni
f36@hotmail.comI'm not a huge fan of fish, but this recipe was surprisingly good. The salmon was flaky and moist, and the caper-anchovy butter added a nice flavor.
Maame Afua Afi Akuffo
maame100@gmail.comThe salmon was cooked perfectly and the caper-anchovy butter was delicious. I served it with roasted vegetables and it was a hit with my family.
Selenica Sairos
selenica_s@aol.comThis recipe was a great way to change up my usual salmon routine. The caper-anchovy butter was a nice twist. I'll definitely be making this again.
Israel Huggins
hugginsisrael92@gmail.comEasy and quick recipe. The salmon was cooked evenly and the caper-anchovy butter was flavorful. I'll be making this again for sure.
Emina Kapondo
ek92@hotmail.frI followed the recipe exactly and the salmon turned out perfect! The caper-anchovy butter was a great addition. Will definitely make this again.
Hk Hridoy
hk_h43@yahoo.comThe salmon was a bit dry, but the caper-anchovy butter was delicious. I think I'll try a different cooking method next time.
moinuddinmolla moinmolla
m.m63@hotmail.frThis recipe was a bit too salty for my taste. I think I'll use less anchovies next time. Otherwise, the salmon was cooked well and the flavors were good.
Jenice
jenice77@yahoo.comNot a fan of capers, so I omitted them from the butter. The salmon still turned out great! The anchovy butter was flavorful and the salmon was cooked perfectly. I'll definitely make this again, but without the capers.
Elle Bradshaw
b_e@gmail.comEasy to follow recipe that yielded delicious results. The salmon was moist and flavorful, and the caper-anchovy butter added a nice tang. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal.
Ashmita Hyonjan
a-h52@hotmail.frI was a bit skeptical about the caper-anchovy butter, but it turned out amazing! The combination of flavors was unique and delicious. The salmon was cooked perfectly and the skin was crispy. Highly recommend this recipe!
Bittu Bittu
bittu.b@hotmail.comThis salmon recipe was a hit! The caper-anchovy butter was incredibly flavorful and complemented the salmon perfectly. The fish was cooked to perfection - flaky and moist. I'll definitely be making this again soon.