SALMON WITH BROWN SUGAR GLAZE
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; grease the rack of a broiler pan.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan.
- Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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Diamond Cherry
[email protected]This is the best salmon recipe I've ever tried. The glaze is amazing and the salmon is always cooked perfectly.
ddd c4
[email protected]I followed the recipe exactly and the salmon was overcooked. I'll try cooking it for less time next time.
Hafiz Zain Ul Abedin
[email protected]I love the crispy skin on the salmon. The glaze really caramelizes and gives it a wonderful flavor.
Rana Farooq
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and the salmon was cooked perfectly.
Saizo FF
[email protected]I've made this recipe several times and it's always a hit. The glaze is so good, I even use it on other fish and chicken.
Pheladi Shai
[email protected]The whole family loved this recipe. It's now a regular in our dinner rotation.
MONIR Ripon
[email protected]The salmon was a bit dry, but the glaze was delicious. I'll add more butter next time to keep the salmon moist.
kalkidan meseret
[email protected]Easy to follow recipe and turned out great! Will definitely be making this again.
Kamala Lamichhane
[email protected]Not a fan of the brown sugar glaze. I thought it was too overpowering. Next time I'll try a different glaze.
Bruto Gaming
[email protected]This salmon recipe was amazingly tasty! The brown sugar glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection.