SALMON WITH BOK CHOY, ASIAN SAUCE AND SALMON ROE
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Provided by ImPat
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the salmon pieces on a plate and drizzle with the oil and season well.
- Prepare the bok choy and steam in a bamboo steamer.
- For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
- When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
- To serve, place a bed of bok choy on each plate and top with the salmon and roe.
- Drizzle over the sauce.
- Steamed rice would be a great accompaniment to soak up those delicious juices.
- Garnish with the coriander leaves.
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Angel Mashaba
[email protected]Overall, this is a great recipe that is easy to make, delicious, and healthy. It's perfect for any occasion, and it's sure to please everyone at the table.
owusu Frederick yeboah
[email protected]This recipe is very versatile! I've made it with different types of fish, such as cod and tilapia, and it's always delicious. I've also used different types of vegetables, such as broccoli and green beans. It's a great recipe to experiment with and m
Alap Computer
[email protected]This recipe is very budget-friendly! I was able to make a delicious meal for four people for under $20. I also used a store-bought Asian sauce to save even more money. It was a great meal that didn't break the bank.
Md Kaka
[email protected]This recipe is so quick and easy to make! I was able to make it in under 30 minutes, and most of the time was spent cooking the salmon. I also used a pre-made Asian sauce to save even more time. It was a delicious and easy meal that the whole family
M Safdar
[email protected]I made this dish for a special occasion dinner and it was a huge hit! The salmon was cooked to perfection and the bok choy was tender and flavorful. The Asian sauce was also very tasty. I served it with a side of roasted potatoes and it was a perfect
Nelita Parungao
[email protected]I made a few healthy substitutions to this recipe. I used brown rice instead of white rice, and I used a low-sodium soy sauce. I also added some steamed broccoli to the dish for an extra serving of vegetables. It was a delicious and healthy meal that
Junaid Suha
[email protected]I'm always looking for recipes that the whole family will enjoy, and this one was a winner! The kids loved the salmon and the bok choy, and the adults loved the Asian sauce. It was a great meal that we will definitely be making again.
Brightmoon Distribution
[email protected]I love seafood and this recipe did not disappoint! The salmon was cooked perfectly and the bok choy was tender and flavorful. The Asian sauce was also very tasty. I served it with a side of steamed jasmine rice and it was a perfect meal.
Rebekah A
[email protected]This recipe is perfect for busy weeknights. It can be made in under 30 minutes, and most of the time is spent cooking the salmon. I also used a pre-made Asian sauce to save even more time. It was a delicious and easy meal that the whole family enjoye
Tina Talbott
[email protected]I decided to get creative with this recipe and added some roasted peanuts and chopped cilantro to the Asian sauce. It added a nice crunchy texture and a pop of color. I also served the salmon and bok choy over a bed of brown rice, which made it a mor
Shea MacIntosh
[email protected]This recipe is very affordable, especially if you buy the salmon and bok choy in season. I was able to make a delicious meal for four people for under $20. I also used a store-bought Asian sauce to save time, and it turned out great.
Angel Alfaro
[email protected]I love spicy food, so I added a bit of chili pepper to the Asian sauce. It gave the dish a nice kick without overpowering the other flavors. I also used a variety of bok choy, including baby bok choy and Shanghai bok choy, which added a nice textural
Zanele Brenda
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about the salmon and the bok choy. The Asian sauce was the perfect finishing touch. I will definitely be making this again for future parties.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The salmon is a great source of omega-3 fatty acids, and the bok choy is packed with vitamins and minerals. The Asian sauce is also light and flavorful, with
Nakawessa Eva
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were easy to follow and the dish turned out amazing. The salmon was moist and flaky, and the bok choy was perfectly cooked. I'll definitely be making
md abdur razzak raja
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked to perfection and the bok choy was tender and flavorful. The Asian sauce tied everything together nicely. I will definitely be making this again.
Teresa Dehart
[email protected]This salmon dish was an absolute delight! The bok choy and Asian sauce complemented each other perfectly, and the salmon roe added a delightful burst of flavor. I highly recommend this recipe for anyone looking for a tasty and elegant seafood meal.