SALMON WITH BLACKBERRY BUTTER
A flavorful and aromatic blackberry butter with salmon... delicious! Very Pacific Northwest. This recipe is actually quite easy to work with, and the results are worth it. The blackberry butter is also good on other things such as halibut and chicken.
Provided by Julesong
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, place the shallot, half of the minced garlic, balsamic vinegar, and blackberries.
- Over high heat, reduce the liquid in the mixture to approximately 1 tablespoon, stirring, careful to not let it scorch or burn.
- Add the white wine and let it reduce again to approx 1 tablespoon of liquid.
- Add the port and reduce for until the mixture is syrupy (about 2-3 minutes).
- Lower heat to medium and gradually whisk in the butter (all but 3 Tbsp), a bit at a time, whisking continuously.
- To keep the butter from separating, the sauce must be kept warm but not hot.
- Remove the blackberry butter from the heat as the last of the butter is whisked in and immediately strain it into a small ceramic bowl.
- Season with salt to taste and divide into two portions; keep in warm place until ready to use.
- Melt the remaining 3 Tbsp butter in medium skillet; add the remaining minced garlic and sauté 2 to 3 minutes.
- Season the salmon with salt and pepper to taste, then over medium-high heat sauté the salmon for 3 to 4 minutes per side; remove fillets to plate (salmon won't be completely cooked).
- Return one portion of the blackberry butter to the skillet and re-heat over medium-high heat.
- Return salmon to skillet, cover, and cook an additional 2-3 minutes per side (carefully turning to keep fillets from breaking apart) or until cooked through.
- Garnish fillets with chopped chives and serve with remaining portion of blackberry butter (re-heat for 45 seconds in microwave) in a small serving container on the table.
- Serve with good, crusty bread, pilaf, and sugar snap peas or other veggie.
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Japan Keyz
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the blackberry butter sauce was the perfect complement.
Kaylee Garman
[email protected]I loved this recipe! The salmon was cooked perfectly and the blackberry butter sauce was amazing. I will definitely be making this again.
Johan Tika
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the blackberry butter sauce was a perfect complement. I will definitely be making this again.
Haxo
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the blackberry butter sauce was out of this world. I will definitely be making this again and again.
Md Hadikul
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The blackberry butter sauce is so unique and delicious, and it's the perfect complement to the salmon.
Iyekeoretin Osasumwen
[email protected]This was the first time I've ever made salmon and it turned out great! The blackberry butter sauce was so easy to make and it really complemented the salmon. I will definitely be making this again.
Rachel Komakoma
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The blackberry butter sauce was really good and it helped to mask the fishy flavor of the salmon.
Chinonye Udefi
[email protected]This salmon dish was a little bland for my taste. I think I would have preferred a sauce with more herbs and spices.
Bozlur Rahman
[email protected]I loved the flavor of the blackberry butter sauce, but I thought it was a little too thick. I would have preferred a sauce that was a little thinner and more pourable.
Aurellio Randle
[email protected]This recipe was a little too time-consuming for me. I had to spend a lot of time prepping the blackberries and making the sauce. I think I would prefer a recipe that is a little quicker and easier.
Sahan Ahmed
[email protected]I accidentally overcooked the salmon, but the blackberry butter sauce was so good that it didn't really matter. I will definitely be making this again, but I will be more careful not to overcook the salmon.
Nazi Khan
[email protected]I'm not a fan of butter, so I used olive oil instead. The sauce still turned out great, but it was a little more tart than I would have liked.
Bill K
[email protected]I had some trouble finding fresh blackberries, so I used frozen berries instead. The sauce still turned out great, but I think it would have been even better with fresh berries.
Wazeer Ahmad
[email protected]This salmon dish was a little too sweet for my taste. I think I would have preferred a more savory sauce. However, the salmon was cooked perfectly and it was very moist.
Minhaj Rahman
[email protected]I love how this recipe uses fresh blackberries. It gives the sauce a really unique and delicious flavor. I also liked that the recipe didn't call for a lot of ingredients. It was really simple to make.
Syed Kaleem shah
[email protected]This was the easiest salmon recipe I've ever made! The blackberry butter sauce was so simple to make and it turned out perfectly. The salmon was cooked to perfection and it was so flaky and moist.
Aram Dktor
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The blackberry butter sauce was so delicious that I couldn't get enough of it. I will definitely be making this again.
Cherry Babael
[email protected]I made this for a dinner party and it was a big success! Everyone loved the flavor combination of the salmon and the blackberry butter. I would highly recommend this recipe.
Kgotso Venom
[email protected]This salmon dish was a hit with my family! The blackberry butter sauce was tangy and sweet, and it paired perfectly with the flaky salmon. I will definitely be making this again.