SALMON WITH BLACK OLIVE VINAIGRETTE AND BRAISED ARTICHOKES
Steps:
- Preheat oven to 350 degrees F. Place all ingredients, except the artichokes, in a medium saucepan and bring to a simmer. Place the artichoke hearts a small baking dish and pour the mixture over them. Cover and bake in the oven for 30 to 40 minutes, or until tender. Serve with lots of bread to sop up juice.
- Combine all ingredients in a blender and blend until smooth. Season with salt and pepper to taste.
- Place salmon in a small baking dish and pour 1/2 cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat. Remove salmon from marinade and season with salt and pepper to taste and grill for 3 to 4 minutes on each side, brush with the reserved vinaigrette every 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vfx Editing Ustad
[email protected]Overall, I thought this recipe was just okay. The salmon was cooked well, but the black olive vinaigrette was a bit too salty for my taste. The braised artichokes were also a bit bland.
Lydia Agyei
[email protected]This recipe was a disappointment. The salmon was dry and the black olive vinaigrette was too acidic. The braised artichokes were also bland.
Harwn Jalal
[email protected]The salmon was overcooked, but the black olive vinaigrette was delicious and the braised artichokes were a nice addition.
Zeeshan Sohail
[email protected]I thought the dish was a bit bland. I would have liked the black olive vinaigrette to have more flavor.
Sanju Entertainment
[email protected]I would have liked the recipe to include more detailed instructions on how to braise the artichokes.
Official bobo
[email protected]The recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the black olive vinaigrette was delicious. The braised artichokes were also a nice touch.
Dadystone Omari
[email protected]The salmon was a bit dry, but the black olive vinaigrette was delicious and the braised artichokes were a nice addition.
Areal Davis
[email protected]I thought the black olive vinaigrette was a bit too salty for my taste, but the salmon was cooked perfectly and the braised artichokes were delicious.
Explore West Nepal
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The salmon was cooked perfectly and the black olive vinaigrette was delicious. The braised artichokes were also a nice addition.
Sandadi Dissanayake
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the black olive vinaigrette is always delicious. The braised artichokes are also a nice touch.
Ayhon Baidya
[email protected]This recipe is now my go-to for salmon. The black olive vinaigrette is so flavorful and the braised artichokes are a great addition. I highly recommend this dish.
Dinesh Uranw
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was cooked perfectly and the black olive vinaigrette was a delicious complement. The braised artichokes were also a nice touch.
Ami Nh
[email protected]This recipe was a hit with my family. The salmon was cooked to perfection and the black olive vinaigrette added a nice zing. The braised artichokes were a nice addition too.
NVP
[email protected]I was a bit skeptical about the black olive vinaigrette, but I'm so glad I tried it. It was so flavorful and went perfectly with the salmon. The braised artichokes were also delicious.
Guiset Feliciano
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flaky, and the black olive vinaigrette was the perfect accompaniment. The braised artichokes added a touch of elegance to the dish.
Md shahis Shahid
[email protected]This dish was easy to make and turned out so impressive. The salmon was cooked perfectly and the vinaigrette was out of this world. My guests raved about it!
Lilly Allen
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The black olive vinaigrette added a delicious depth of flavor that I hadn't expected. The braised artichokes were also a nice touch. I'll definitely be making this again.
Joseph Ogera
[email protected]This salmon dish with black olive vinaigrette and braised artichokes was an absolute delight! The flavors were perfectly balanced, with the briny olives and tangy vinaigrette complementing the tender salmon and artichokes. I highly recommend this rec