SALMON WITH BALSAMIC CITRUS GINGER GLAZE
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Provided by Vino p.o. prn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
- In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
- Place salmon in a baking pan and pour glaze over fish.
- Place salmon in preheated oven until fish flakes easily with a fork.
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RYAZ JAN
[email protected]Doubled the recipe and it was still gone in minutes. This is a must-try!
mddelower hosen
[email protected]Not a fan of the glaze. It overpowered the flavor of the salmon.
Sasantha Damyouth
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Angee “Anjo” Jones
[email protected]I thought the glaze was a bit bland. Maybe I'll add some garlic next time.
FR STARS
[email protected]I've made this recipe several times and it's always a hit. My guests love it!
Manuelz32 u
[email protected]5 stars! This is a keeper!
Jaylen Nelson
[email protected]This recipe was a flop. The salmon was overcooked and the glaze was too runny.
Asma Nahid
[email protected]Amazing glaze! I could drink it straight.
Charles Wilcox
[email protected]The glaze was a bit too sweet for my taste, but the salmon itself was cooked perfectly.
Murtaza Hussain
[email protected]I didn't have balsamic vinegar, so I used lemon juice instead. It was still very good.
Doe Hunter
[email protected]This is my new favorite way to cook salmon. The glaze is incredible!
AP Lama GAMING CHANNEL
[email protected]Salmon was a bit dry, but the glaze was excellent. I'll try again with a different cooking method.
Gulfraz Gill
[email protected]I used tilapia instead of salmon and it was still delicious!
oluwole Samuel
[email protected]Easy to follow recipe, and the salmon came out tender and moist. Will definitely make this again!
Saqib Abood
[email protected]My family loved this citrusy and flavorful salmon dish. The glaze was well-balanced and complemented the fish perfectly. Even my picky eater went back for seconds!