SALMON WITH ASPARAGUS AND CHIVE BUTTER SAUCE
Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thick at the base so they do not overcook.
Provided by mama smurf
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay asparagus in single layer on bottom of a large skillet. Add water and 1/4 teaspoon salt to skillet. Season salmon with salt and pepper and lay across asparagus spears. Bring water to boil over high heat, cover and cook over medium heat until salmon is cooked through (just til it flakes) and asparagus is tender, about 8 minutes. Transfer asparagus and salmon to platter.
- Add wine to skillet, increase heat to medium-high and simmer mixture to reduce, 5 minutes. Off heat, whisk in butter and chives and season with salt and pepper. Pour sauce over salmon and asparagus. Serve with lemon wedges.
Nutrition Facts : Calories 326.8, Fat 14.8, SaturatedFat 6.5, Cholesterol 110.4, Sodium 133.3, Carbohydrate 8.4, Fiber 3.6, Sugar 1.8, Protein 36.8
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Veronic C
[email protected]This recipe was delicious! I would definitely make it again.
Nabuuma Ritah
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
charles smith
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it.
Sharon Mirembe
[email protected]This dish was delicious! I would definitely make it again.
Caleb Sterling
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler salmon recipe next time.
Sami Lee
[email protected]I made this dish for my wife, and she loved it! She said it was the best salmon she had ever had. I would definitely recommend this recipe.
NTWALI Pacific
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Sanampreet Kaur
[email protected]This recipe was easy to follow and turned out great! The salmon was moist and flavorful, and the sauce was delicious. I would definitely make this again.
jeylani Noor
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The salmon was cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe.
Carys Thackwray
[email protected]This dish was delicious! The salmon was cooked perfectly, and the sauce was amazing. I would definitely make this again.
Alan Farrar
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The salmon was cooked perfectly, and the sauce was delicious. I would recommend this recipe to anyone who is looking for a challenge in the kitchen.
Imran Hasan
[email protected]I love salmon, and this recipe did not disappoint. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would highly recommend this recipe to anyone who loves salmon.
Eta Rokube
[email protected]This dish was easy to make and turned out great! The salmon was moist and tender, and the sauce was delicious. I served it with roasted potatoes and a side salad.
Cassandra Griffith
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sauce was amazing, and the salmon was cooked to perfection. I'll definitely be making this again.
Aj Shohan Rana
[email protected]This salmon dish was a hit with my family! The asparagus and chive butter sauce was so flavorful and creamy, and the salmon was cooked perfectly. I will definitely be making this again.