SALMON WITH ASPARAGUS AND CHERRY TOMATOES
This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this with white rice cooked in chicken broth.
Provided by bons2759
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 T of the Olive Oil in a saute pan. Add asparagus pieces and saute over medium heat until tender. Add a pinch of kosher salt and set aside.
- Rinse the Salmon fillet in cold water and pat dry with paper towel.
- Heat remaining 1 T of Olive Oil and in a large frying pan. Add butter and place Salmon in pan, skin side up. Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes. Do not move the fillets, so that a sear forms.
- Turn the fillet over and lower heat to medium. Cook for 3 more minutes.
- Add the asparagus, cherry tomatoes and lemon juice to the pan. Season with salt and black pepper. Cook for 3-4 minutes over medium heat until fish flakes and appears evenly done in the middle.
- Serve salmon with asparagus and tomatoes and spoon some of the pan sauce over the fish.
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Gidi Henry
[email protected]This dish is a great way to use up leftover salmon. I made a big batch of salmon for dinner one night and then used the leftovers to make this dish the next day. It was just as good as the first time I made it.
ShahJalal Khan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have salmon, asparagus, and cherry tomatoes on hand, so I can make this dish anytime I want.
Mahmudul Hasan Arafat
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems. It turned out great and I'm so proud of myself.
Sadiq Jano
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I especially liked the way the lemon and dill added a bright, fresh flavor to the dish.
Sangay sherap Tshomo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and cherry tomatoes. They even ate the salmon, which they usually don't like.
Michael Pemisire
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flaky, and the asparagus and cherry tomatoes were the perfect accompaniment. I will definitely be making this again.
Fierce Tworin
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. I love the way the asparagus and cherry tomatoes roast in the oven. They get so caramelized and flavorful.
KAREN TRIPURA
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The salmon was flaky and moist, the asparagus was tender and crisp, and the cherry tomatoes were sweet and juicy. I highly recommen
Kobi Oria
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious. I love the way the asparagus and cherry tomatoes roast in the oven. They get so caramelized and flavorful.
Hamzs
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make. I usually serve it with rice or quinoa.
Alexandria Mcintyre
[email protected]This dish is a great way to use up leftover salmon. I made a big batch of salmon for dinner one night and then used the leftovers to make this dish the next day. It was just as good as the first time I made it.
jaber jr
[email protected]I love that this recipe uses simple, everyday ingredients. I always have salmon, asparagus, and cherry tomatoes on hand, so I can make this dish anytime I want.
Shiraz Shiraz
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems. It turned out great and I'm so proud of myself.
Cold
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it. I especially liked the way the lemon and dill added a bright, fresh flavor to the dish.
mazra mannan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and cherry tomatoes. They even ate the salmon, which they usually don't like.
Nathalie Robert
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flaky, and the asparagus and cherry tomatoes were the perfect accompaniment. I will definitely be making this again.
Jomy Vixo
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. I love the way the asparagus and cherry tomatoes roast in the oven. They get so caramelized and flavorful.
baraa shbab
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The salmon was flaky and moist, the asparagus was tender and crisp, and the cherry tomatoes were sweet and juicy. I highly recommen
Akshaya Aksha
[email protected]This salmon dish was a hit with my family! The asparagus and cherry tomatoes were perfectly roasted and the salmon was cooked to perfection. I will definitely be making this again.