SALMON WITH ASIAN WALNUT SLAW
"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
Provided by California Walnuts
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
- Place salmon in dish skin side up and let marinate for 30 minutes.
- Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
- Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
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Shinirade & Zander
[email protected]I love the healthy fats in this dish. It's a great way to get your omega-3s.
Ishaq Afridi
[email protected]This recipe is a great way to get your kids to eat fish.
Sxxcc Ddf
[email protected]This is my new favorite salmon recipe. It's so easy to make and it always turns out delicious.
BlazeBuzz Gaming
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and slaw.
Siya Bandala
[email protected]This recipe is a great way to use up leftover salmon.
ZEzo_ 786
[email protected]I'm not a fan of Asian flavors, but I still enjoyed this dish. The salmon was cooked perfectly and the slaw was refreshing.
Azhar azhar khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon and slaw are both delicious.
Amrit Singh
[email protected]I didn't have any walnuts, so I used pecans instead. It turned out great!
Shedi Shah
[email protected]This recipe was a bit too spicy for my taste.
Naveen Disanayaka
[email protected]The salmon was a bit dry, but the slaw was delicious.
Sk parvgz
[email protected]This dish is healthy and flavorful. I love that it's packed with fresh vegetables.
Bella Sheppard
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the slaw was a great complement.
Yusuf yanaah
[email protected]This recipe is easy to follow and the results are delicious. I especially enjoyed the Asian walnut slaw. It's a great way to use up leftover cabbage.
vigor Nox
[email protected]I love the combination of flavors in this dish. The salmon is rich and savory, while the slaw is light and tangy. It's a great meal for a weeknight dinner.
Rajab Awan
[email protected]This recipe was a hit with my family! The salmon was cooked to perfection and the Asian walnut slaw was a refreshing and flavorful side dish. I will definitely be making this again.