SALMON WITH A WARM SALAD OF CUCUMBER OLIVES AND TOMATO BUTTER SAUCE
Steps:
- Tomato Butter Sauce: Blend the tomatoes in a food processor with the vinegar, sugar and basil until smooth. Pass the puree through a sieve into a saucepan. Cook over a moderate heat for about 10 minutes until reduced by half. Mix in the cream and simmer for 1-2 minutes. Gradually whisk in the butter over low heat until you have a smooth and glossy sauce. Check for seasoning. Salmon and Salad: Rub both sides of the fillets with 1 tbsp of olive oil and set aside. Sauté briefly the cucumber, tomatoes, olives and parsley together in 1-2 tbsp olive oil. Season well and set aside. Quarter the gem lettuces lengthways and cut out the core. Heat the remaining oil in a heavy-based non-stick frying pan then sauté the lettuces with some seasoning for about 2 minutes. Once the leaves start to wilt, toss them in 2 tbsp vinaigrette. Transfer them to a warm plate and set aside. Heat a heavy based non-stick frying pan and when hot, add the salmon, skinned side down. Turn the heat to medium and cook for 3-4 minutes. Season the fish as it cooks. Turn over and finish cooking the other side for about 30 seconds to 1 minute. To serve, reheat the salad and toss in the remaining vinaigrette. Arrange the salad into the middle of the serving plates and place the wilted lettuce on top. Rest the salmon on top and serve the sauce around.
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Katy Stanley
[email protected]I made this for my family and they loved it! The salmon was moist and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.
CHASAD Ali
[email protected]This was a great recipe! The salmon was cooked perfectly and the salad was a great complement. I will definitely be making this again.
Asrafu Zaman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is a great way to add some freshness to the dish. I highly recommend this recipe!
lorraine melendez
[email protected]This recipe was a hit! The salmon was cooked perfectly and the salad was delicious. I especially liked the addition of the tomato butter sauce. It added a richness and depth of flavor to the dish.
Charles Jackola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked to perfection and the salad was a great way to balance out the richness of the fish. I will definitely be making this again.
Achia Job
[email protected]I made this for my family and they loved it! The salmon was moist and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.
Ngozi Onwumelu
[email protected]This was a great recipe! The salmon was cooked perfectly and the salad was a great complement. I will definitely be making this again.
Bollywood Ka bat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is a great way to add some freshness to the dish. I highly recommend this recipe!
Chandan Kumar Mandal
[email protected]This recipe was a hit! The salmon was cooked perfectly and the salad was delicious. I especially liked the addition of the tomato butter sauce. It added a richness and depth of flavor to the dish.
mason colebank
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked to perfection and the salad was a great way to balance out the richness of the fish. I will definitely be making this again.
RedNeck Online
[email protected]I made this for my family and they loved it! The salmon was moist and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.
Henrique Manzan
[email protected]This was a great recipe! The salmon was cooked perfectly and the salad was a great complement. I will definitely be making this again.
Suraj Nepali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is a great way to add some freshness to the dish. I highly recommend this recipe!
Irfan Pahore
[email protected]This recipe was a hit! The salmon was cooked perfectly and the salad was delicious. I especially liked the addition of the tomato butter sauce. It added a richness and depth of flavor to the dish.
Colette Pardy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked to perfection and the salad was a great way to balance out the richness of the fish. I will definitely be making this again.
Nazmul hassan
[email protected]I made this for my family and they loved it! The salmon was moist and flavorful, and the salad was refreshing and light. I will definitely be adding this to my regular rotation of recipes.
Jahid Islam Raj
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the salad was a great complement. I will definitely be making this again.