SALMON WITH A PINE NUT CRUST
Make and share this Salmon With a Pine Nut Crust recipe from Food.com.
Provided by evelynathens
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (170C).
- Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.).
- Wash the salmon fillets.
- Pat dry, and brush with the Dijon mustard.
- Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
- Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
- Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
- Turn fish over.
- Transfer skillet to oven.
- Bake 8 to 10 minutes more, until cooked.
- For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
- Add the heavy cream and boil until slightly thickened.
- Whisk in the butter until smooth. Add the fresh dill.
- Season to taste with salt and pepper.
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fayrouz mohamed
[email protected]This is one of my favorite salmon recipes. The pine nut crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Md Ruble Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends several times and they always rave about it.
Mali Namunukula
[email protected]This dish was a hit! I served it with roasted vegetables and it was the perfect meal. The salmon was so moist and flavorful, and the pine nut crust added a nice crunch. I will definitely be making this again.
Lisa Logue
[email protected]I'm not a huge fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the pine nut crust was amazing. I will definitely be making this again.
Gene Resler
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The salmon is so moist and flavorful, and the pine nut crust adds a nice crunch. I highly recommend this recipe.
Cyrus Hawkns
[email protected]I made this for my husband's birthday dinner and he loved it! It was so easy to make and the presentation was beautiful. I will definitely be making this again.
Sharae
[email protected]This is one of my favorite salmon recipes. The pine nut crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Joe Moe___
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends several times and they always rave about it.
Shaman. K
[email protected]This dish was a hit! I served it with roasted vegetables and it was the perfect meal. The salmon was so moist and flavorful, and the pine nut crust added a nice crunch. I will definitely be making this again.
Emma Le Grand Pioneer
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The pine nut crust was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Saab Zada
[email protected]I made this for my family last night and they loved it! It was easy to make and the clean up was a breeze. I will definitely be adding this to my regular rotation of recipes.
Moon Ash
[email protected]This salmon dish was absolutely delicious! The pine nut crust was so flavorful and crispy, and the salmon was cooked to perfection. I will definitely be making this again.