SALMON WITH A MACADAMIA NUT CRUST
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.
Provided by Catnip46
Categories Very Low Carbs
Time 25m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle fish with coarse pepper and kosher salt or sea salt.
- In a shallow bowl, whisk egg white until frothy.
- Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
- In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
- Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
- Drizzle over fish.
- Serve with brown rice.
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AJ Walker
[email protected]This recipe is a keeper! The macadamia nut crust was a delicious and unexpected touch. The salmon was cooked to perfection and the flavors were amazing. I'll definitely be making this again and again.
Richard Clay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The macadamia nut crust is a real showstopper and the salmon is always cooked perfectly.
Marry Ajoke
[email protected]This salmon dish was a hit at my dinner party. The macadamia nut crust was a unique and flavorful twist. The salmon was flaky and cooked perfectly.
Lungelo Philarh
[email protected]Absolutely loved this recipe! The macadamia nut crust was a delightful surprise and the salmon was cooked flawlessly. Highly recommend!
Kenechi Okafor
[email protected]Easy to make and incredibly tasty. The macadamia nut crust added a wonderful crunch and the salmon was cooked to perfection. Will definitely make this again!
Raheem Mumin Abolore Desmond
[email protected]Wow! This salmon dish was incredible. The macadamia nut crust was a unique and delicious touch. The salmon was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Shofiqur Rahaman
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The macadamia nut crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again!
maria ramirez
[email protected]This recipe was easy to follow and the end result was amazing! The salmon was cooked evenly and the macadamia nut crust added a wonderful crunch. My family loved it!
Zaryab Rahman
[email protected]The macadamia nut crust on this salmon was a game-changer! It gave the fish a crispy, flavorful coating that was simply irresistible. The salmon itself was cooked to perfection, moist and flaky. Overall, this dish was a hit with my family and friends
Donna Leigh
[email protected]This salmon dish with a macadamia nut crust was an absolute delight! The crust was perfectly golden brown and added a delightful crunch to the tender, flaky salmon. The combination of flavors was exquisite, with the nutty crust complementing the deli