SALMON WITH A CREAMY LEMON MUSTARD SAUCE
An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients
Provided by Jubes
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large frypan or skillet over a medium heat.
- Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
- Meanwhile, Mix the cornstarch and water to a paste, set aside.
- Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
- Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.
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Osama Kamal
[email protected]This dish was a bit too fishy for my taste, but I think that's just a personal preference. The sauce was very good, though, and I would definitely try this recipe again with a different type of fish.
abiselom samuel
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so creamy and flavorful. I often serve it over rice or pasta, and it's always a hit with my family and friends.
shrimp!
[email protected]This was my first time making salmon, and it turned out great! The sauce was delicious, and the salmon was cooked perfectly. I will definitely be making this again.
Yahaya Usman
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the salmon is always cooked perfectly. I highly recommend this recipe!
Jared Taylor
[email protected]This dish was easy to make and very delicious. The salmon was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Adrenaline Yt
[email protected]The sauce was a bit too lemony for my taste, but otherwise this dish was very good. I would definitely make it again, but I would use less lemon juice in the sauce.
Pradeep Thelikoralearachchi
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would have preferred it with a lighter sauce.
Fatuma Mahammedsalih
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce was so flavorful, and it really helped to elevate the salmon. I will definitely be making this again.
Walter Balram
[email protected]This recipe was easy to follow, and the results were amazing. The salmon was flaky and moist, and the sauce was divine. I highly recommend this dish to anyone who loves salmon.
Shannon 1121
[email protected]I love the combination of flavors in this dish. The lemon and mustard complement each other perfectly, and the sauce is so rich and creamy. I served it over rice, and it was a delicious meal.
Abena Nyarkoa
[email protected]This salmon dish was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.