SALMON WELLINGTON
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter and squeeze in lemon juice and add crushed garlic. Lay 1 sheet of puff pastry in a large casserole dish.
- Place the salmon fillet (skin side down) on pastry base. Brush the salmon with the melted butter. Place asparagus, artichoke hearts, and capers on top of the salmon. Cover the entire fillet and vegetables with a layer of puff pastry and seal the edges by pinching them closed.
- Bake in the oven for 35 to 40 minutes in a preheated 350 degree oven, or until pastry is golden brown. Remove from the oven. Cut in portions and serve immediately.
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Atifhussain Atifhussain
[email protected]This is the perfect dish for a special occasion. It's easy to make and always impresses my guests.
Asif Rana
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Jayden Wood
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
beauty mensa
[email protected]I'm not a fan of puff pastry, but I loved this dish. The salmon was cooked perfectly and the flavors were amazing.
Daniel Phala
[email protected]This was the best salmon wellington I've ever had! The flavors were incredible and the presentation was stunning.
Thanks Again
[email protected]I would have liked the salmon to be cooked a little more, but overall this dish was very good.
Laraamira Mouwannes
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Amber Zimmerman
[email protected]I'm not a fan of salmon, but I thought this dish was delicious. The puff pastry was flaky and the salmon was cooked perfectly.
Only omit
[email protected]The salmon was a little overcooked for my taste, but the flavors were still good.
elijah portugal
[email protected]This was my first time making salmon wellington and it turned out great! I was surprised at how easy it was to make.
Haziq Abbasi
[email protected]I love the combination of salmon and puff pastry. This dish is perfect for a special occasion.
Dileep Veerani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked perfectly and the flavors are amazing.
Cara San
[email protected]I've made this salmon wellington several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Honey St Germaine
[email protected]This salmon wellington was a hit at my dinner party! The flavors were incredible and the presentation was stunning. I will definitely be making this again.