SALMON WELLINGTON
Salmon and spinach wraped in a puff pastry. Perfect for easy entertaining or a romantic dinner for two.
Provided by KelBel
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Clean and stem the spinach. Heat the olive oil in a skillet. Saute the garlic for a few minutes before adding the spinach, salt and pepper. Cook the spinach only until wilted. Set aside.
- Prepare hollandaise sauce according to package directions, keep warm.
- Take sheet of puff pastry, and roll out to flatten and seal seams. Cut into four squares. Place 1/4 spinach in the center of one pastry square. Place a salmon fillet, better side down on the spinach. Wrap the pastry by bringing the opposite corners of pastry into the center, until salmon and spinach are covered. Brush lightly with egg wash. Repeat with remaining ingredients.
- Turn the Wellingtons over, so that the flat, smooth side is the top. Brush top with egg wash. Place on a baking tray lined with the parchment paper or sprayed with cooking spray and bake 15 to 18 minutes or until pastry has turned golden brown.
- Serve with hollandaise sauce.
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Nati Asefaw
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Penny THE QUEEN
[email protected]This recipe was a bit challenging, but it was worth it. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a challenge.
Aatos Hentunen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The salmon was cooked perfectly and the crust was flaky and golden brown. I was very impressed with the results.
Blessed Idemudian
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Becky Uyi
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe for a special occasion.
Nusrat Jahan Sumi
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make d
crazy eight
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Briella Rodriguez
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Prince Razz
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Destiny Av
[email protected]This recipe was a bit challenging, but it was worth it. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a challenge.
birendar chy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The salmon was cooked perfectly and the crust was flaky and golden brown. I was very impressed with the results.
Md sagar Khan
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Ahtsham Tayyab
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe for a special occasion.
James Gititi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked to perfection and the crust was flaky and delicious. I will definitely be making this again.
Demi Navarette
[email protected]This is the best salmon Wellington recipe I've ever tried. The salmon was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again for special occasions.
naiem islam
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the crust is always flaky and golden brown. I love that I can make this dish ahead of time and it still tastes great when I reheat it.
Olivia Showers
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
ahsanullah omarkhil
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flavorful, and the crust was crispy and flaky. I'll definitely be making this again!
Hasan Basir
[email protected]This was an outstanding recipe! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.