SALMON W/ ROASTED ASPARAGUS & LEMON-CAPER SAUCE
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Provided by Sue Freeman
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend.
- Season sauce with salt and pepper.
- Preheat oven to 450 degrees F.
- Evenly space three 1/2-inch deep slits crosswise in top of salmon (don't cut through).
- Arrange asparagus in even layer on rimmed baking sheet, drizzle with oil and toss to coat.
- Season with salt& pepper.
- Place salmon on top of the asparagus; season with salt& pepper.
- Roast until salmon is just opaque in center-- about 20 minutes.
- Arrange on serving platter and drizzle with sauce.
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Tahiirz
[email protected]This recipe was terrible! The salmon was overcooked and the roasted asparagus was burnt. The lemon caper sauce was also too salty. I would not recommend this recipe to anyone.
Sakib King
[email protected]I would not recommend this recipe. The salmon was undercooked and the roasted asparagus was too soft. The lemon caper sauce was also too bland for my taste. Overall, I was not impressed with this recipe.
Shah Syed
[email protected]This recipe was okay. The salmon was cooked well, but the roasted asparagus was a bit too crunchy for my taste. The lemon caper sauce was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Saiful islam Uzzal
[email protected]I followed the recipe exactly and the results were not good. The salmon was overcooked and the roasted asparagus was burnt. The lemon caper sauce was also too salty. I would not recommend this recipe to anyone.
Aniya Cox
[email protected]This recipe was a bit too bland for my taste. The salmon was cooked well, but the roasted asparagus was a bit undercooked. The lemon caper sauce was also a bit too sour for my liking. Overall, I was not impressed with this recipe.
Denise Sieben
[email protected]I made this recipe for my wife's birthday and she loved it! The salmon was cooked perfectly and the roasted asparagus was delicious. The lemon caper sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish. I would definite
Ultra Spiyes
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it! The salmon was cooked to perfection and the roasted asparagus was incredibly flavorful. The lemon caper sauce was the perfect finishing touch, adding a bright
Waqar Asghar
[email protected]I've made this recipe several times now and it's always a winner! The salmon is always cooked perfectly and the roasted asparagus is delicious. The lemon caper sauce is the perfect finishing touch, adding a bright and tangy flavor to the dish. I woul
Jacob Ayodele
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flaky, and the asparagus was perfectly roasted. The lemon caper sauce was the perfect complement to the dish, adding a bright and flavorful touch. I would highly re
Matovu Henry
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the salmon and the roasted asparagus. The lemon caper sauce was a great addition and really brought the dish together. I will definitely be making this again.
Nora Abasi
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the roasted asparagus was incredibly flavorful. The lemon caper sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish. I will definitely be making