SALMON VEGETABLE SALAD WITH PESTO VINAIGRETTE
A bounty of vegetables keeps this salad light on calories, while salmon makes it hearty enough for a meal. It's become a springtime staple at our house. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-12 minutes or until tender, adding asparagus during the last 4 minutes of cooking. Drain; rinse with cold water. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, place salmon in a greased 15x10x1-in. baking pan; sprinkle with remaining salt and pepper. Bake 14-16 minutes or until fish just begins to flake easily with a fork. Break salmon into chunks; cool slightly., In a large bowl, combine potato mixture, salmon and tomatoes. In a small bowl, whisk vinegar and pesto until blended. In a large serving bowl, combine salad greens, green onions and half of the dressing; toss to coat. Top with potato mixture. Serve immediately with remaining dressing.
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Mehar Zada
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
MaKenzie Davis
[email protected]I'm always looking for new and healthy recipes. This salmon salad is definitely a keeper!
Maliha Rohoman
[email protected]This salad is a great way to use up leftover salmon.
Swaggy_ Girl
[email protected]I'm not a big fan of pesto, so I substituted a different dressing. The salad was still delicious.
Jennessa Ashley
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
famous nwauzo
[email protected]I love the fact that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Johny Taco
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Susan Metcalf
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Sara Paws
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The pesto vinaigrette really made the salmon taste delicious.
Omar mohemad Mohamed
[email protected]This salad is so refreshing and flavorful. I love the combination of salmon and vegetables.
MARCUS FOUSHEE
[email protected]The pesto vinaigrette is amazing! I could drink it straight.
William Sipapa
[email protected]I love the simplicity of this recipe. It's perfect for a quick and healthy meal.
Jahanger Khan
[email protected]This was my first time making salmon salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Alex Obioma
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Keith Silcock
[email protected]This salmon salad was a hit at my last dinner party! The pesto vinaigrette was the perfect complement to the grilled salmon and roasted vegetables. Everyone raved about it!