SALMON TWIST
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist! For more of a twist, use other types of fish, like cod, catfish or tilapia. You can even use it on chicken! Trust the cooking of the fillets and do not be tempted to open or you will lose valuable time and heat.
Provided by Kelly Robertson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
- Bring remaining marinade to a boil and serve alongside cooked salmon.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 21.8 g, Cholesterol 55.9 mg, Fat 20 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 1264.6 mg, Sugar 18.3 g
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Atiqullah Toofan
[email protected]This recipe was a bit too complicated for my liking. I think next time I'll try a simpler salmon recipe.
Zakhmi Malang
[email protected]This recipe was a good starting point, but I think I'll tweak it a bit next time. I'll try using a different type of salmon and I'll add some more spices to the crispy coating.
Updete Movies
[email protected]This recipe was just okay. The salmon was cooked well, but the crispy coating was a bit bland.
Prashant
[email protected]This recipe was a bit too fishy for my taste. I think next time I'll try a different salmon recipe.
Minuka Perera
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The salmon was overcooked and the crispy coating was too salty.
Narman Ekumba
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the salmon turned out dry and the crispy coating was burnt. I'm very disappointed.
Amir Raza
[email protected]This recipe was a waste of time and money. The salmon was bland and the crispy coating was soggy. I would not recommend this recipe.
Sandra Parker
[email protected]The salmon was dry and the crispy coating was burnt. I think I'll try a different salmon recipe next time.
Jeniva Garay
[email protected]This recipe was a bit too complicated for my liking. I think next time I'll try a simpler salmon recipe.
Farabi Ahamed Rabby
[email protected]The salmon was a bit overcooked for my liking, but the crispy coating was delicious. I think next time I'll cook the salmon for a shorter amount of time.
Cindy Teresa
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt.
Hubdar Ali
[email protected]OMG! This salmon twist is amazing! The flavors are incredible and the crispy coating is perfect. I will definitely be making this again and again.
Ainembabazi Peace
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crispy coating was delicious. I will definitely be making this again.
Askar Awan
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy coating is to die for. I've made this several times and it's always a hit.
Raja Nabeel
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Pawan Yadav
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy coating was the perfect touch. I will definitely be making this again.
Kopano Mamabolo
[email protected]This salmon twist recipe was a hit with my family! The salmon was cooked perfectly and the flavors were incredible. I especially loved the crispy coating.