SALMON TURNIP GREENS SOUP
This is my family's favorite way for using leftover salmon. We came up with it once based on what we liked and what we had in the fridge, and kept making it ever since. It makes a healthy, yummy, low-fat dish that is quick and easy to prepare. Serve garnished with shredded cucumber or fresh cilantro.
Provided by vbos
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.
- Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 47.8 g, Cholesterol 38.5 mg, Fat 5.8 g, Fiber 7.1 g, Protein 19.6 g, SaturatedFat 1 g, Sodium 374.2 mg, Sugar 5.1 g
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Akhi Taher
[email protected]Thanks for sharing this recipe!
Durga Pandit
[email protected]I can't wait to try this soup! It looks so delicious.
Biruk Mesfin
[email protected]I'm going to try making this soup in my Instant Pot next time.
M hamza Shah
[email protected]This soup is a great way to use up leftover salmon.
Chasity Overstreet
[email protected]I would recommend this soup to anyone who loves salmon and turnip greens.
Chris Quintanajr
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
The Obvious Goolag
[email protected]This soup is a bit too spicy for me. I think I'll use less cayenne pepper next time.
Vivian KimLan
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less salt next time.
Lezter Viguilla
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Veronica Cabrera
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Tariq Mughal
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Shbaz Khan
[email protected]I'm not a big fan of turnip greens, but I really enjoyed this soup. The salmon and the other ingredients really balanced out the flavor of the greens.
Fateh alipitafi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Madushan Prasanga
[email protected]This soup is so flavorful and delicious! I love the combination of salmon and turnip greens.
ThatDudeJudeGaming
[email protected]I love how easy this soup was to make. I was able to throw everything in my slow cooker and dinner was ready when I got home from work.
borderline delusion
[email protected]This salmon turnip greens soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and satisfying. I will definitely be making this again.