Categories Appetizer Poach Hanukkah Wheat/Gluten-Free Trout White Wine Winter Bon Appétit
Yield Serves 6 as a first course
Number Of Ingredients 8
Steps:
- Divide first 5 ingredients between 2 heavy large skillets. Arrange 4 fish steaks in each skillet. Bring liquid just to simmer over medium-low heat. Gently simmer until fish is opaque in center, about 6 minutes. Remove from heat. Using metal spatula, turn fish over in skillet. Cool fish 1 hour in poaching liquid. Transfer fish and liquid to large glass baking dish. Cover; chill at least 1 day and up to 2 days.
- Mix pickles and parsley in bowl. Serve fish with pickle mixture.
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Sikwela Ronny
[email protected]This recipe is a great way to cook salmon trout. The fish is cooked perfectly and the white wine sauce is delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful seafood dish.
Ramez Ters
[email protected]This recipe was easy to follow and the results were amazing. The salmon trout was flaky and moist, and the white wine sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Ola Mid3
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon trout was cooked perfectly and the white wine sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Mary Carmack
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon trout is always cooked perfectly and the white wine sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Malyun Jelle
[email protected]I'm a big fan of salmon trout, and this recipe did not disappoint. The fish was cooked perfectly and the white wine sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Gideon Ugbaga
[email protected]This is a great recipe for a special occasion dinner. The salmon trout is elegant and delicious, and the white wine sauce is the perfect complement. I would definitely recommend this recipe to anyone looking for a sophisticated and flavorful seafood
Maaood Azhar
[email protected]Overall, I thought this recipe was pretty good. The salmon trout was cooked well and the white wine sauce was flavorful. However, I think it could have been better if I had used a different type of fish, such as cod or halibut.
AYITEY JENNIFER
[email protected]This recipe was a disaster. The salmon trout was mushy and the white wine sauce was watery. I would not recommend this recipe to anyone.
Eliajah Valencia
[email protected]I'm not sure what I did wrong but my salmon trout came out dry and overcooked. The white wine sauce was also a bit too thin.
Robert Ungureanu
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added more herbs and spices to the sauce.
Rizwan Sahito
[email protected]I love this recipe! The salmon trout is always cooked perfectly and the white wine sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
MD Haider Rabbi
[email protected]This dish was easy to make and turned out great. The salmon trout was flaky and moist, and the white wine sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a simple but delicious seafood dish.
Waqs Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of white wine, but I'm so glad I did. The sauce was amazing and the salmon trout was cooked perfectly. I will definitely be making this again.
Siraj Mengal
[email protected]This is my new favorite way to cook salmon trout. The white wine sauce is so simple to make, but it really elevates the flavor of the fish. I served it with roasted vegetables and it was a perfect meal.
Slf Amirkhan
[email protected]I'm not a big fan of fish, but this dish was amazing. The salmon trout was flaky and moist, and the white wine sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Ghulam hussain Hussain
[email protected]This recipe was a hit with my family! The salmon trout was cooked perfectly and the white wine sauce was delicious. I will definitely be making this again.