Provided by PineyCook
Number Of Ingredients 11
Steps:
- 1. In a bowl, whisk together the egg yolks, mayonnaise, lemon zest, lemon juice, salt and pepper, dill, and hot sauce (if using). 2. Carefully add in the crab and combine. 3. Add the bread crumbs and stir gently to incorporate. 4. Set aside for 15 minutes to allow the mixture to come together. 5. Heat oven to 375°. 6. Line a baking sheet with tin foil and drizzle with olive oil. 7. Place the salmon fillets skin side down on the sheet. Drizzle olive oil over the top of the fish and season with salt and pepper. Dust with a sprinkling of dill. 8. Top each fillet with the crab mixture. 9. Bake for 18 - 25 minutes (depends on the thickness of your fish). Salmon is done when it flakes easily with a fork. 10. If tops need additional browning, run under the broiler for a minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NICOLE KASS
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the crab topping was creamy and flavorful.
Bryla Dowler
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked perfectly and the crab topping was rich and decadent.
Snack Video
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The salmon was cooked to perfection and the crab topping was light and airy.
Irfan Buledi
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the crab topping was creamy and flavorful.
Adi Ll
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the crab topping was creamy and flavorful.
Tarek Zia
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked perfectly and the crab topping was rich and decadent.
Heavenly Diehl
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The salmon was cooked to perfection and the crab topping was light and airy.
Neha Juliana
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the crab topping was creamy and flavorful.
AYOB ZEBARI
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the crab topping was creamy and flavorful.
LaDon “Web” JR
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked perfectly and the crab topping was rich and decadent.
Abu Muhammed Rifat
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The salmon was cooked to perfection and the crab topping was light and airy.
Danny Carrillo
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the crab topping was creamy and flavorful.
PALESTINE x PALESTIN
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the crab topping was creamy and flavorful.
Mr Rubel ahmed
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked perfectly and the crab topping was rich and decadent.
Krishna Bartaula
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The salmon was cooked to perfection and the crab topping was light and airy.
Beverly Morokolo
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the crab topping was creamy and flavorful.
Irtiza Abbas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
slash marrow
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the crab topping was rich and flavorful. I will definitely be making this again.