SALMON TIKKA
Steps:
- For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour. Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred. Serve with lemon wedges.
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Abokorach Giftty
[email protected]I would not recommend this recipe. The salmon was dry and the sauce was bland. I was very disappointed.
Olivia De Almeida
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Eduardo Mireles
[email protected]I tried this recipe and it was just okay. The salmon was a bit dry and the sauce was not very flavorful. I would not make this recipe again.
naomi hayward
[email protected]This recipe was a waste of time. The salmon was not cooked properly and the sauce was tasteless. I would not recommend this recipe.
Nazar Abbas
[email protected]I was disappointed with this recipe. The salmon was dry and the sauce was bland. I would not recommend this recipe.
payar walay
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The salmon was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Sk Sojib khan
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ssempuuma Joseph
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Aslam Nohri
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Saddiq Ullah
[email protected]I've never made salmon before, but this recipe made it easy. The salmon was delicious and the sauce was perfect. I'll definitely be making this again.
Katherin Bergman
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.
Manjil Pandey
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Fuad Jada
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Tania Alom
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kiemoni Bennett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is moist and flavorful, and the sauce is delicious. I highly recommend it!
Al Saudia fall ceiling decorate
[email protected]This recipe was a hit with my family! The flavors were amazing, and the salmon was cooked perfectly. I'll definitely be making this again.