SALMON TERIYAKI WITH CARROTS AND ONIONS
Steps:
- Make teriyaki sauce:
- In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.
- In a baking dish large enough to just hold salmon steaks in one layer marinate salmon in sauce, turning to coat, 15 minutes.
- While salmon is marinating, in a large saucepan of boiling salted water blanch vegetables 2 minutes, or until crisp-tender, and drain in a colander. Transfer vegetables to a bowl of ice and cold water to stop cooking and drain well.
- In a 10-inch heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking. Transfer salmon to skillet with a metal spatula, letting excess sauce drip off into reserved marinade, and reduce heat to moderate. Sauté salmon, turning once, until just cooked through and browned well, about 2 1/2 minutes on each side, and transfer to 2 plates. Pour off oil and cook vegetables, stirring, 1 minute. Add reserved sauce and boil, stirring, 1 minute, or until thickened.
- Spoon vegetables and sauce over salmon and garnish with scallion greens.
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Shane Burman
[email protected]I've tried a lot of salmon teriyaki recipes, but this one is by far the best. It's easy to make and the flavor is incredible.
ensha limbu
[email protected]This dish is a bit pricey, but it's worth the splurge. The salmon is top-notch and the teriyaki sauce is divine.
Omar Anas
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The teriyaki sauce is amazing and the salmon is cooked perfectly.
Sarah Eshiwani
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Sajdan Saeedkhan
[email protected]I love the way the teriyaki sauce caramelizes on the salmon. It's so delicious.
Oyekanmi Olamide Damilare
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
ABENI POP
[email protected]I've made this recipe several times and it never disappoints. It's a great way to impress your guests.
Mamun Midha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Sadia Sultana
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing.
Luke Crumpton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is tender and flaky and the teriyaki sauce is out of this world.
Abd Alnablse
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best salmon he's ever had.
Shaour Ahmad
[email protected]This dish is a great way to get your kids to eat fish. My kids love the sweet and savory teriyaki sauce.
Celeste Castaneda
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The teriyaki sauce is amazing and the salmon was cooked perfectly.
Kuss Ofori
[email protected]This is one of my favorite salmon recipes. It's easy to make and the salmon always turns out moist and flavorful.
Ghaman Khatri
[email protected]I made this dish for a party and it was a huge success. Everyone loved the salmon and the teriyaki sauce.
Christine Dixon
[email protected]I love how this dish is both healthy and delicious. The salmon is a great source of omega-3 fatty acids and the carrots and onions are packed with vitamins.
Jared Carr
[email protected]The salmon teriyaki was easy to make and turned out great. The sauce was flavorful and the salmon was cooked perfectly.
Fahri Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Saba Asifabbasi
[email protected]I made this dish last night and it was delicious! The salmon was flaky and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.
Hamid Reesh
[email protected]This salmon teriyaki was a hit with my family! The carrots and onions were perfectly caramelized and the salmon was cooked to perfection.