SALMON TERIYAKI KEBABS
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
- Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 10 g, Cholesterol 47.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 500.8 mg, Sugar 5 g
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Kyra Polite
[email protected]You won't be disappointed if you try these kebabs.
olawoyin faith
[email protected]I highly recommend these kebabs.
moon baloch
[email protected]These kebabs are a must-try!
naseem khan
[email protected]I'll be making these kebabs again and again.
Ajit Biswas
[email protected]These kebabs are a keeper!
lifesastruggle forsure
[email protected]I would definitely make these kebabs again.
Tom chilson
[email protected]These kebabs are a great way to get your kids to eat fish.
Umair Bhatti
[email protected]The salmon was cooked perfectly.
Dee Dee Brown
[email protected]I love the flavor of the teriyaki sauce.
Rocky Babu
[email protected]These kebabs are perfect for summer grilling.
Marta Pejovic
[email protected]I've made these kebabs for parties and potlucks and they're always a hit.
Cyena Luisa
[email protected]These kebabs are a great way to get your kids to eat fish. My kids loved them!
Albert Whitefish
[email protected]I'm not a huge fan of salmon, but I really enjoyed these kebabs. The teriyaki sauce was delicious and the salmon was cooked perfectly.
Oby no
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Chironjit Roy
[email protected]I love that this recipe uses fresh salmon. It makes such a difference in the flavor of the dish.
Jackline Muthoni
[email protected]These kebabs were so easy to make and they turned out so well! The salmon was cooked perfectly and the teriyaki sauce was delicious.
Moshien Ahamed
[email protected]I've made these kebabs several times now and they are always a crowd-pleaser. The salmon is moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Kaiton Jacob
[email protected]These salmon teriyaki kebabs were a hit at my summer cookout! The salmon was cooked perfectly and the teriyaki sauce was delicious.