SALMON TERIYAKI KEBABS

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Salmon Teriyaki Kebabs image

This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 8

Number Of Ingredients 13

3 tablespoons teriyaki sauce
3 tablespoons low-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon garlic powder
1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor's®)
1 pinch sesame seeds
1 ½ pounds salmon fillets, cut into cubes
2 medium green bell peppers, cut into large chunks
1 large onion, cut into chunks
1 pint cherry tomatoes, or to taste
8 skewers, soaked

Steps:

  • Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 10 g, Cholesterol 47.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 500.8 mg, Sugar 5 g

Kyra Polite
p-k69@yahoo.com

You won't be disappointed if you try these kebabs.


olawoyin faith
o_f@aol.com

I highly recommend these kebabs.


moon baloch
balochm@gmail.com

These kebabs are a must-try!


naseem khan
khan-naseem@hotmail.com

I'll be making these kebabs again and again.


Ajit Biswas
ajit-b37@gmail.com

These kebabs are a keeper!


lifesastruggle forsure
l@hotmail.com

I would definitely make these kebabs again.


Tom chilson
t_c@hotmail.co.uk

These kebabs are a great way to get your kids to eat fish.


Umair Bhatti
b_umair@yahoo.com

The salmon was cooked perfectly.


Dee Dee Brown
d-brown21@hotmail.com

I love the flavor of the teriyaki sauce.


Rocky Babu
rocky.babu@gmail.com

These kebabs are perfect for summer grilling.


Marta Pejovic
p.m21@hotmail.fr

I've made these kebabs for parties and potlucks and they're always a hit.


Cyena Luisa
luisa@hotmail.com

These kebabs are a great way to get your kids to eat fish. My kids loved them!


Albert Whitefish
aw@gmail.com

I'm not a huge fan of salmon, but I really enjoyed these kebabs. The teriyaki sauce was delicious and the salmon was cooked perfectly.


Oby no
o36@hotmail.com

These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Chironjit Roy
roy@aol.com

I love that this recipe uses fresh salmon. It makes such a difference in the flavor of the dish.


Jackline Muthoni
jackline-m15@yahoo.com

These kebabs were so easy to make and they turned out so well! The salmon was cooked perfectly and the teriyaki sauce was delicious.


Moshien Ahamed
moshien@hotmail.fr

I've made these kebabs several times now and they are always a crowd-pleaser. The salmon is moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.


Kaiton Jacob
j-k@aol.com

These salmon teriyaki kebabs were a hit at my summer cookout! The salmon was cooked perfectly and the teriyaki sauce was delicious.