SALMON TARTLETS
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets.
Nutrition Facts : Calories 476 calories, Fat 38g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 641mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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MOB BOM
[email protected]I'm not a big fan of salmon, but I really enjoyed these tartlets. The filling was creamy and flavorful and the crust was flaky and buttery.
Sushanta Adhikari
[email protected]These salmon tartlets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
aymen hannachi
[email protected]This recipe is a keeper! I will definitely be making these salmon tartlets again and again.
Nanyanzi Praise
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ruby Zaib
[email protected]These salmon tartlets are absolutely delicious! The filling is creamy and flavorful and the crust is flaky and buttery.
Revelation eCentre
[email protected]The only thing I would change about this recipe is to use a store-bought pie crust instead of making my own. It would save a lot of time.
Jon Keymore
[email protected]These tartlets are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a crowd-pleaser.
Daniyal Tariq
[email protected]This recipe is a great way to use up leftover salmon. I also like to add some chopped fresh dill to the filling for extra flavor.
Sulman Sarwar
[email protected]I've made these salmon tartlets several times now and they always turn out perfect. The crust is flaky and the filling is creamy and delicious.
Lwandzile Mandisa
[email protected]These salmon tartlets were a hit at my last party! They're so easy to make and they look so impressive.