SALMON TARTLET APPETIZERS
These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. , Bake at 350° for 30-35 minutes or until browned.
Nutrition Facts : Calories 229 calories, Fat 15g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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stoopid
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon tartlet recipe.
Abdirahim Omar
[email protected]These salmon tartlets are delicious! The salmon is cooked perfectly and the filling is creamy and flavorful. The pastry is also very good.
Oliver Coleman
[email protected]These salmon tartlets are easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Choppa FF
[email protected]I made these salmon tartlets for my friends and they raved about them. They said they were the best salmon tartlets they had ever had.
Edress Zarang
[email protected]These tartlets are so good! I love the combination of salmon and cream cheese. The pastry is also very well made.
Popstar mc
[email protected]I've tried many salmon tartlet recipes, but this one is by far the best. The filling is perfectly seasoned and the pastry is flaky and golden brown. I highly recommend this recipe!
shraboni das
[email protected]These salmon tartlets are the perfect appetizer for any occasion. They're easy to make, delicious, and look beautiful.
Mohan Yare
[email protected]I made these tartlets for a brunch party and they were a big hit. Everyone loved them! They're so easy to make and they look really impressive.
Akosua
[email protected]These salmon tartlets were delicious! The salmon was flaky and moist, and the filling was rich and creamy. The pastry was also very good, and it held up well to the filling.
Mcguire Hawkins
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is cooked perfectly and the filling is creamy and flavorful. The tartlets are also very easy to make, which is a bonus.
Anju Buda
[email protected]This salmon tartlet recipe is a keeper! The combination of flavors and textures is perfect, and the presentation is beautiful. I made these for a party and they were a huge hit. Will definitely be making them again.