SALMON TARTARE
I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've adapted it. With any raw or cold-smoked salmon as the lure you could get me to commit ... well, you name the sin!! I adore it. It's very expensive in South Africa, as the best quality is flown in on ice. I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread. This recipe can be served as a starter for 2, or Scrooge-like in tiny potions on Melba toast as snacks, so "servings" given below takes this into account.
Provided by Zurie
Categories South African
Time 20m
Yield 2-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork.
- Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
- OR divide between small toasted bread shapes, and serve as small snacks.
Nutrition Facts : Calories 212.2, Fat 11.6, SaturatedFat 4.2, Cholesterol 68, Sodium 562.7, Carbohydrate 5.3, Fiber 2, Sugar 0.8, Protein 22.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #south-african #appetizers #seafood #african #easy #diabetic #dinner-party #fish #dietary #number-of-servings #3-steps-or-less
You'll also love
Pashupati Yadav
[email protected]This recipe is a waste of time and money. The salmon tartare was not good at all.
Otim James
[email protected]I'm not sure what went wrong, but my salmon tartare didn't turn out very well. The flavors were bland and the texture was mushy.
_Kimit _
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon tartare is absolutely delicious.
Anas Awni
[email protected]I've made this recipe for my family and friends several times and they all love it. It's a great appetizer or main course.
Anointed Lizzy Overcomer
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a hit.
Edward Cousins
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The combination of flavors was really nice.
Kassayesus Tsegaye
[email protected]This recipe was easy to follow and the results were amazing. The salmon tartare was light and refreshing, and the flavors were perfectly balanced.
Avela Sithole
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped red onion and it was perfect.
Ala Fasel
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I flaked and used in the tartare. It was delicious!
Charles Lovett
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I'm so glad I did! The salmon was incredibly fresh and flavorful.
Mohammed Umar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of salmon, avocado, and capers is perfect.
Iqbal Hossan
[email protected]This salmon tartare recipe was a hit at my dinner party! The flavors were so fresh and vibrant.