SALMON TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
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Ines Iquiri
[email protected]Overall, I thought this recipe was pretty good. The salmon tartare was flavorful and the avocado and cucumber added a nice freshness. I would recommend this recipe to anyone looking for a quick and easy appetizer.
Derrick Maidment
[email protected]This recipe was okay. The salmon tartare was a bit too salty for my taste. I think I would have preferred it with less salt.
Tharushika Chand
[email protected]I'm not sure what went wrong, but my salmon tartare turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Robin Slack
[email protected]This recipe was a disaster! The salmon tartare turned out mushy and flavorless. I would not recommend this recipe to anyone.
Hamad MohammedAhmed
[email protected]The salmon tartare was good, but I found the recipe to be a bit complicated. I think there are easier ways to make salmon tartare.
TOP Shutter
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
abbas rashid
[email protected]I made this salmon tartare for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the results were amazing.
Qwertyuiop Asdfghhkl
[email protected]This salmon tartare was delicious! The flavors were perfect and the texture was amazing. I would definitely make this again.
Sakshyam Kakshapati
[email protected]Loved this recipe! The salmon tartare was so creamy and flavorful. I served it on top of crostini and it was a big hit. Will definitely be making this again.
Jesse Holland
[email protected]This recipe was easy to follow and turned out great! The salmon tartare was delicious and the avocado and cucumber added a nice freshness. I would recommend this recipe to anyone looking for a quick and easy appetizer.
Hammad King
[email protected]I'm not usually a fan of raw fish, but this salmon tartare changed my mind. The salmon was so tender and flavorful, and the搭配的食材were the perfect complement. I'll definitely be making this again.
Massina Miller
[email protected]This salmon tartare recipe was a hit at my dinner party! The flavors were so fresh and perfectly balanced. I especially loved the combination of the salmon, avocado, and cucumber. Will definitely be making this again!