SALMON TANGO
This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!
Provided by HILDA CUNNINGHAM
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h23m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
- Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 11.7 g, Cholesterol 101.5 mg, Fat 18.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 307.7 mg, Sugar 10.9 g
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Lucas Watts
[email protected]I followed the recipe exactly, but my salmon turned out dry. Not sure what happened.
Mpho aaron Mutlane
[email protected]This recipe was a bit too spicy for me, but it was still good.
Dipak Tandukar
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the recipe.
Adeoye Adeola
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is amazing.
Megan Le Roux
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the sauce is creamy and delicious.
Salma Aktari
[email protected]I followed the recipe exactly, but my salmon turned out dry. I'm not sure what I did wrong.
Ognjen Pejovic
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the flavors were interesting.
Nasima Akter Rimi
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the sauce is delicious.
MEHAR HAROON
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
LaWonda Gibbs
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was creamy and delicious.
Takudzwa Murwira
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the combination of the lemon, garlic, and herbs.