SALMON TANDOORI
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Arrange the salmon fillets, skin side down, about 1/2 inch apart in a nonreactive baking pan. Season with salt and set aside.
- In a large bowl, combine the remaining ingredients and mix thoroughly. Spoon the mixture over the salmon. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees. Uncover the fish and allow it to come to room temperature. Bake for 12 to 15 minutes, until the salmon is barely pink at the center. Serve immediately.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 593 milligrams, Sugar 3 grams
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Najam Husain
[email protected]Overall, this is a great salmon tandoori recipe. It's easy to make, the flavors are amazing, and the salmon is cooked perfectly.
Masroor Khan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Danish Dj
[email protected]I've tried several salmon tandoori recipes, and this one is by far the best. The yogurt marinade makes the salmon so tender and flavorful.
Morgen Kunkle
[email protected]I marinated the salmon for 24 hours before cooking it, and it was the best salmon I've ever had. The flavors were incredible.
Nessan
[email protected]This salmon tandoori is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious.
Aliyan Ahmed
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Ruben Lazcano
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the yogurt marinade was delicious.
Fabiqul Sumon
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I'll definitely be making this again!
Sunny Amir
[email protected]The salmon was a bit dry, but the flavors were still good.
Abby Gray
[email protected]I've made this salmon tandoori several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Sultan khan Khan sultan
[email protected]This salmon tandoori is a great way to change up your usual salmon routine. It's easy to make and the results are delicious.
Meagan Mitchell
[email protected]I love the combination of flavors in this dish. The salmon is moist and flavorful, and the yogurt marinade gives it a nice tang.
Tamim Naseri
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with basmati rice and a side of raita, and it was a perfect meal.
Imen Hajji
[email protected]I'm not usually a fan of fish, but this salmon tandoori was delicious! The yogurt marinade really tenderized the salmon and the spices gave it a wonderful flavor.
Kules Chandra
[email protected]This salmon tandoori was a hit at our last dinner party! The flavors were amazing and the salmon was cooked perfectly. I'll definitely be making this again.