SALMON TAGLIATELLE WITH CREAMY LEMON DILL SAUCE RECIPE - (4.3/5)
Provided by cookism
Number Of Ingredients 16
Steps:
- 1. To make tagliatelle, mix '00' flour and semolina together and tip them onto a working surface. Form a well in the middle and crack in the eggs. Using a fork, beat the eggs and gradually incorporate the flour from the sides of the well. When a lumpy dough starts to form, it's time to get your hands working. 2. Knead the dough by pulling it away from you and rolling it back. Repeat until the flour is absorbed. Next, using the press-fold-turn action, knead the dough till elastic and smooth. Form into a ball and cover with plastic wrap. Leave it to rest for 30 minutes. 3. Divide the rested dough into 4 sections with a scraper and keep 3 sections covered with a plastic wrap. Flatten one section with your fingers and roll the dough through the pasta machine by starting with the widest setting. Fold the dough into half and run it through the machine a few more times. Subsequently, click a setting down and run the dough through until you reach your desired thickness. Flouring the pasta sheet periodically will prevent it from getting too sticky and make it easier to handle. The dough thickness for this recipe is No. 6 on our Ampia 150. Lastly, pass the pasta sheet through the tagliatelle attachment. Flour pasta to prevent strands from sticking and cover them with a plastic wrap before cooking. To cook pasta, season water with salt (3 liters of water + 1 tbsp of salt). When the water is boiling, add in pasta and cook for 4 to 5 minutes or till al dente. 4. While the pasta is cooking, make the sauce. Heat oil in a pan and fry the salmon for 1 to 2 minutes each side till crisp on the outside and pink on the inside. Remove from pan and cut into 2cm cubes. In the same pan, add in crushed garlic and cook till aromatic. Stir in cream, chopped dill and mustard. Bring to a boil, then reduce heat to a simmer for 5 minutes. When the sauce is thickened, season with salt and black pepper to taste. Next, add in lemon juice, salmon cubes and its juices. Cook for another 1 minute and gently toss pasta in the sauce to coat. Serve with salmon roe and shaved Parmesan.
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Victoria Justin
[email protected]The salmon was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Yousuf Mia
[email protected]Loved this recipe! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
IRON GAMING
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
dylan cool
[email protected]This was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Boineelo Obuilr
[email protected]Loved this recipe! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
jhanbir shtha
[email protected]This was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again!
M. Rafiq
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving this with a side of roasted vegetables.
Lily Charlie
[email protected]This was delicious! I made it for my family and they all loved it. The sauce was especially good.
Ali Haider Fatehpur
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was creamy and flavorful. My husband and I both loved it.
Nomi zia
[email protected]I made this last night and it was a huge success! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Kameron Stallings
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Getty steve
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy lemon dill sauce is my favorite part.
Steve Noble
[email protected]This salmon tagliatelle with creamy lemon dill sauce was a hit! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.