SALMON, SWEET POTATO, AND BROCCOLI CHOWDER
Steps:
- 1. In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes. 2. Add the flour and stir until smooth. Whisk in the broth and milk, then add the sweet potato, bay leaf, and thyme. Bring to a boil, reduce heat, and simmer, stirring occasionally, 8 minutes. Add the fish or meat and broccoli; simmer 5 minutes for the salmon to cook Season with the salt and pepper. Ladle into 4 bowls.
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khanyisile Sibiya
[email protected]This chowder was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Mr Skyler
[email protected]I'm not a fan of salmon, but I really liked this chowder. The flavors were well-balanced and the chowder was very creamy.
Sphamandla Hlongwane
[email protected]This chowder is so hearty and filling. It's the perfect meal for a cold winter night.
Tony Devito
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra cheese to mine.
Lalim Ahmod
[email protected]This chowder is a great way to use up leftover salmon. It's also a great way to get your kids to eat their vegetables.
Charity Milambo
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Samuel Kelechi
[email protected]This chowder is delicious! I love the creamy broth and the tender vegetables.
Odoh alpheus
[email protected]I made this chowder exactly as the recipe said and it turned out perfectly. I would definitely recommend it.
Poiuyt Poiuyt
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are amazing.
Zohiab Gaming
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The salmon was mild and flaky, and the sweet potatoes and broccoli balanced out the flavor nicely.
Anton Tonsi
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients too.
P Khan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon on top.
KL - 03
[email protected]This chowder was a hit with my family! We loved the combination of flavors and textures. The salmon was cooked perfectly and the sweet potatoes and broccoli added a nice sweetness and crunch. I will definitely be making this again.