SALMON SUPPER
"With a husband and four children to cook for, I'm always on the lookout for quick recipes," writes Debra Knippel from Medford, Wisconsin. "This recipe was given to me many years ago by my mother-in-law." In addition to being very quick to fix, this is likely to become a favorite family comfort food.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in oil for 3-4 minutes or until crisp-tender. , In a small bowl, combine the flour, salt, milk and soup until blended. Add to the skillet. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until smooth. Stir in the salmon, peas and lemon juice. , Pour into an ungreased 11x7-in. baking dish. Do not unroll crescent dough; cut into eight equal slices. Arrange over salmon mixture. , Bake, uncovered, at 375° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 480 calories, Fat 26g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 1484mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 15g protein.
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Acheampong Kennett
[email protected]This salmon supper is a great way to change up your weeknight dinner routine. It's easy to make and always a hit with my family.
TAMJID HASAN
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aziem Banderker
[email protected]This salmon supper is a great way to get your kids to eat fish. My kids love the crispy skin and the flavorful sauce. I usually serve it with mashed potatoes and green beans.
Fahad Azeem
[email protected]I love this salmon supper! It's so easy to make and always turns out delicious. I usually serve it with rice and steamed broccoli. My family loves it!
Mbuyi Muhle
[email protected]This salmon supper is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with roasted vegetables and a side salad.
Ayomide Abodunrin
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rj Habib
[email protected]5 stars! This salmon supper was absolutely perfect. The salmon was cooked evenly throughout, and the lemon-herb butter sauce was so flavorful. I served it over rice, and it was a delicious and satisfying meal.
A H AB
[email protected]This salmon supper is a keeper! It's easy to make and always turns out delicious. I love that it's a one-pan meal, which makes cleanup a breeze. I also like to add a handful of capers to the sauce for a little extra flavor.
Salman Rayhan
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Jamilu Kalifa
[email protected]OMG, this salmon supper was divine! The crispy skin and tender flesh were cooked to perfection, and the lemon-herb butter sauce was the perfect complement. I served it with roasted asparagus and quinoa, and it was a hit with the whole family. Highly