SALMON-STUFFED SNOW PEAS
Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make-I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge., In a bowl, beat cream cheese until smooth. Stir in the salmon, garlic salt and pepper. Transfer to a pastry bag or heavy-duty resealable bag; cut a hole in corner of bag. Pipe in about 1 teaspoon salmon mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Kayemba Yasin
[email protected]Overall, this was a great recipe and I would definitely make it again.
Ivy Donaldson
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Marilyn Combrinck
[email protected]I've never made stuffed snow peas before, but this recipe made it easy.
Nicole Wee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Michke Allen
[email protected]The sauce was a bit too sweet for my taste.
Safety Jock
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Juan Duran
[email protected]I'm not sure what I did wrong, but my salmon turned out dry.
Saikat Saikat
[email protected]This recipe was easy to follow and the results were delicious.
Francina Zahra
[email protected]This was a great recipe! I will definitely be making it again.
PrinceTheKing
[email protected]The salmon was a bit overcooked, but the snow peas were delicious.
Rebone Kgopane
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Lucy Cruz
[email protected]I made this for a dinner party and everyone loved it. The presentation was beautiful and the flavors were amazing.
Mark Clifford
[email protected]This was a great way to use up some leftover salmon. It was easy to make and the results were impressive.
Naemul Islam
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The snow peas were a great addition and the sauce was delicious.
Cherrelin trasemita
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the snow peas were crispy and flavorful. I will definitely be making this again.