SALMON-STUFFED POTATOES
Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.
Nutrition Facts : Calories 307 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 820mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Cecilliah Sooli
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. The potatoes and salmon are both good sources of protein and omega-3 fatty acids.
George Robertson
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great one. The potatoes are a perfect complement to the salmon.
Masindi Tshivhase
[email protected]These potatoes are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Parbati Paneru
[email protected]I love that this recipe is so customizable. I can add different herbs and spices to change the flavor of the potatoes.
Nomathamsanqa Stamper
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just add some salmon and cheese and it's a whole new dish.
Irfan Bhatti
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the salmon with tofu and it's just as delicious.
Shambhu Yadav
[email protected]These potatoes are a great way to get your kids to eat salmon. My kids love them and they always ask for seconds.
Monique Jackson
[email protected]I love how versatile this recipe is. I've used different types of potatoes and salmon, and it's always turned out great.
OLI BOI
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always taste great.
Kasif Jutt
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Zafar Ahmed
[email protected]These potatoes are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Coach Zara
[email protected]I'm not a big fan of salmon, but I loved these potatoes. The salmon was cooked perfectly and it didn't overpower the flavor of the potatoes.
jax million
[email protected]These salmon-stuffed potatoes are the perfect comfort food. They're hearty and filling, and the salmon adds a delicious flavor. I love serving these potatoes with a side of roasted vegetables.
Chrietle Vincent
[email protected]I've made this recipe several times and it's always a success. The potatoes are always fluffy and the salmon is always cooked perfectly. I love that I can make this dish ahead of time and it still tastes great.
Ludenie Duterval
[email protected]This dish is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend and then use the leftovers to make these potatoes during the week.
Liam Engler
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the salmon is flaky and flavorful.
Parbat Grx
[email protected]These salmon-stuffed potatoes were a hit with my family! The potatoes were fluffy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.