SALMON STUFFED IN PUFF PASTRY
Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.
Provided by Rita1652
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pastry slightly and cut each in half.
- Season each salmon with salt, pepper and Old bay seasoning.
- Place one salmon fillet on each pastry.
- Then place 1/4 of the onions, garlic and spinach on top of each salmon.
- Wrap up pastry over salmon twist and seal.
- Bake in a 425 degree pre heated oven for 15 to 20 minutes.
- Heat can soup with curry. Adding water to thin to consistency you like.
- Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
- Serve with plain Jasmine Rice.
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Pirgachha Lover
[email protected]This recipe was too complicated for me.
Michelle Lewis
[email protected]I had trouble getting the puff pastry to rise.
bozze Goso
[email protected]The salmon was a little dry, but the puff pastry was delicious.
Jerry Milan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carlos Joe
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Leticia Nabakka
[email protected]This dish is a showstopper! It's sure to impress your guests.
Ejaz Sahi
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Three Blessings of God
[email protected]This recipe is easy to follow and the results are stunning. I highly recommend it!
stephen njuguna
[email protected]The flavors in this dish are amazing. The salmon is moist and flavorful, and the puff pastry is buttery and flaky.
Najoo Khan
[email protected]I've made this recipe several times now and it always turns out great. It's a delicious and elegant dish that's perfect for special occasions.
Shevon Wylliams
[email protected]This dish was a hit at my dinner party! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. My guests raved about it.