SALMON-STUFFED BAKED POTATOES
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Provided by Moody
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes& poke with a fork so they don't explode.
- Wrap in paper towels& cook for 10 minutes until soft.
- If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- Preheat oven to 400 degrees.
- Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
- Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
- Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
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Elonatheba Mbhele
[email protected]Meh. I wasn't impressed with this recipe. The filling was bland and the potatoes were dry.
jaden Edwards
[email protected]I've made this recipe several times now and it's always a hit. The potatoes come out fluffy and the filling is creamy and flavorful. I highly recommend it!
Ryan Rempfer
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mr. Wilson
[email protected]These stuffed potatoes were a fun and easy way to change up our dinner routine. The kids loved them too!
Miriam Nare
[email protected]This recipe was a little too salty for my taste. I think I'll try using less salt next time.
Mr Omar
[email protected]The flavors in this dish were amazing! The salmon and cream cheese complemented each other perfectly. I would definitely recommend this recipe to anyone who loves salmon and potatoes.
ghulam mehdi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy filling and the crispy potato skin. I'll definitely be making it again.
Maxwel kip
[email protected]5 stars! Excellent recipe. Easy to follow and the potatoes turned out perfect. My family loved them.
Umar UJ
[email protected]These stuffed potatoes were a bit of a disappointment. The filling was watery and the potatoes were undercooked. I think I'll stick to my old recipe next time.
He call me Moto
[email protected]Not bad, but not amazing either. The filling was a little bland for my taste.
helen okoro
[email protected]My husband and I really enjoyed this recipe! We found the filling to be creamy and flavorful, and the potatoes were perfectly cooked. We'll definitely be adding this dish to our regular rotation.
Tayyab Legend
[email protected]Easy and delicious! I'll definitely be making these again.
Kaleb Spivey
[email protected]These stuffed potatoes were a hit with my family, even the picky eaters. The salmon and cream cheese filling was rich and flavorful, and the crispy potato skin was the perfect complement. Thanks for sharing the recipe!