SALMON STRUDEL
Steps:
- 1. Preheat oven 350 degrees. Spray baking sheet with Pam. Set aside. 2. Combine all ingredients, except Salmon. Mix well. Gently fold in salmon so it stays in chunks. 3. Place one sheet of dough on work surface. Spray lightly with Pam and place 2nd sheet on top. Spray and repeat with other two sheets. 4. Pace the salmon mixture in a long cylinder shape along the side of the phyllo nearest you leaving a 1 1/2 inch border on the short ends and the side closest to you. Roll up jelly-roll style, folding in the short ends to seal. Tranfer the roll to the baking sheet, then spray and roll lightly with spray. 5. Bake until lightly browned, 25-28 minutes. Let strudel stand 5 minutes, cut into pieces.
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Papu Don
[email protected]I'm not a huge fan of salmon, but I thought this recipe was good.
osama elshorpagy
[email protected]This recipe was easy to follow.
Meekz 5789
[email protected]I loved this recipe.
Alex Jaimes
[email protected]This was a great recipe.
Bernard Kadogbe
[email protected]I'm not a huge fan of salmon, but I thought this recipe was good.
Ahemad Baloch
[email protected]This recipe was easy to follow.
Joseph Castillo
[email protected]I loved this recipe!
Lungile Simelane
[email protected]This was a great recipe!
Azra Khatoon
[email protected]I'm not a huge fan of salmon, but I thought this recipe was really good.
Sasintha Indumina
[email protected]This recipe was easy to follow and the strudel turned out great!
Sevan Centanni
[email protected]I loved this recipe! I will definitely be making this again.
Ch Mubeen
[email protected]This was a great recipe! I will definitely be making this again.
Logan Hees
[email protected]I'm not a huge fan of salmon, but I thought this recipe was really good. I would definitely make this again.
sunjidul islam sifat
[email protected]This recipe was easy to follow and the strudel turned out great! I would definitely make this again.
Arasomwan Osas
[email protected]I loved this recipe! The strudel was flaky and the filling was flavorful. I will definitely be making this again.
abdalla
[email protected]This was a great recipe! The strudel was easy to make and it turned out delicious. I will definitely be making this again.
Mr Binod
[email protected]I'm not a huge fan of salmon, but I thought this recipe was really good. The strudel was flaky and the filling was flavorful. I would definitely make this again.
erke
[email protected]This recipe was easy to follow and the strudel turned out great! The only thing I would change is to add a little more salt to the filling.
Nuuma Kamara
[email protected]I made this for a dinner party and it was a showstopper! The presentation was beautiful and the taste was even better. My guests raved about it.
MCrack O'chungus
[email protected]This salmon strudel was a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making this again.