SALMON STRUDEL
Provided by Michael Symon : Food Network
Categories main-dish
Time 6h18m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves. Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.
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Haseeb Khan Lashari
l-h68@hotmail.comI love the combination of flavors in this strudel. The salmon, cream cheese, and dill are a perfect match.
backup
backup33@gmail.comThis recipe is a great way to use up leftover salmon.
Sanza Lezinto
sanza-lezinto7@yahoo.comI've made this strudel several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Michael Ramsey
r-m78@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
lilymae doxey
doxey.lilymae@hotmail.co.ukI followed the recipe exactly and the strudel was delicious. My only complaint is that it was a bit time-consuming to make.
Julakhaa akter
j@yahoo.comThis was my first time making salmon strudel and it turned out perfectly. I'll definitely be making it again.
Chamila Pathiraja
chamila-p6@gmail.comI'm not a big fan of salmon, but I loved this strudel!
Mahlodi Maredi
m.m50@gmail.comThis recipe is a great base for experimenting. I've tried it with different types of fish and fillings, and it's always delicious.
Dikah Manuel
d-manuel@hotmail.comI added some chopped spinach to the filling and it turned out great!
Kabeer Ahamad
a-kabeer@gmail.comThe strudel was a bit dry, but the flavor was good.
Eva Khanam
keva@yahoo.comI made this for my family and they loved it! It's a great way to get your kids to eat salmon.
Kavisha Jayanatg
kavisha-jayanatg23@hotmail.co.ukThis recipe is definitely a keeper! I'll be making it again soon.
Lntha Sukali
sukali-lntha55@hotmail.comI didn't have any puff pastry on hand, so I used phyllo dough instead. It worked out great!
Wael Deeb
w-deeb74@gmail.comThe strudel was a bit too salty for my taste, but overall it was a good recipe.
Brenda Aguirre
b@yahoo.comThis recipe was easy to follow and the strudel turned out beautifully. The flavor combination of the salmon, cream cheese, and dill was delightful.
Shaquille Mcleod
s.mcleod@yahoo.comI've made this salmon strudel a few times now, and it's always a crowd-pleaser. It's a great dish for special occasions, but it's also easy enough for a weeknight meal.
Chrissy long
chrissy-l62@gmail.comThis salmon strudel was an absolute hit at my dinner party! The flaky pastry and moist salmon filling were cooked to perfection. Everyone raved about it!