SALMON STRUDEL
Provided by Michael Symon : Food Network
Categories main-dish
Time 6h18m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves. Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.
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Haseeb Khan Lashari
[email protected]I love the combination of flavors in this strudel. The salmon, cream cheese, and dill are a perfect match.
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[email protected]This recipe is a great way to use up leftover salmon.
Sanza Lezinto
[email protected]I've made this strudel several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Michael Ramsey
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
lilymae doxey
[email protected]I followed the recipe exactly and the strudel was delicious. My only complaint is that it was a bit time-consuming to make.
Julakhaa akter
[email protected]This was my first time making salmon strudel and it turned out perfectly. I'll definitely be making it again.
Chamila Pathiraja
[email protected]I'm not a big fan of salmon, but I loved this strudel!
Mahlodi Maredi
[email protected]This recipe is a great base for experimenting. I've tried it with different types of fish and fillings, and it's always delicious.
Dikah Manuel
[email protected]I added some chopped spinach to the filling and it turned out great!
Kabeer Ahamad
[email protected]The strudel was a bit dry, but the flavor was good.
Eva Khanam
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat salmon.
Kavisha Jayanatg
[email protected]This recipe is definitely a keeper! I'll be making it again soon.
Lntha Sukali
[email protected]I didn't have any puff pastry on hand, so I used phyllo dough instead. It worked out great!
Wael Deeb
[email protected]The strudel was a bit too salty for my taste, but overall it was a good recipe.
Brenda Aguirre
[email protected]This recipe was easy to follow and the strudel turned out beautifully. The flavor combination of the salmon, cream cheese, and dill was delightful.
Shaquille Mcleod
[email protected]I've made this salmon strudel a few times now, and it's always a crowd-pleaser. It's a great dish for special occasions, but it's also easy enough for a weeknight meal.
Chrissy long
[email protected]This salmon strudel was an absolute hit at my dinner party! The flaky pastry and moist salmon filling were cooked to perfection. Everyone raved about it!