SALMON STIR FRY
Make and share this Salmon Stir Fry recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up ramen noodles and cook according to package directions, but not using seasoning packet.
- Drain and keep warm.
- In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
- Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
- Remove from heat; keep warm.
- In large saucepan or wok, heat oil over medium-high heat.
- Add frozen stir-fry vegetables and water chestnuts.
- Stir-fry 3 minutes.
- Add salmon; cover and cook 1 minute.
- Add noodles and sauce; stir gently and heat through.
- ENJOY!
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Abuhurera Kori
[email protected]Yum!
sashwot khatri
[email protected]This salmon stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aunty Ogo
[email protected]I love this salmon stir-fry! It's so easy to make and it's always a hit with my family.
Abel
[email protected]This was my first time making salmon stir-fry and it turned out great! The salmon was flaky and tender, and the vegetables were cooked perfectly.
Dominic Khisa
[email protected]I've made this salmon stir-fry several times now and it's always a hit. The salmon is always cooked perfectly and the vegetables are always fresh and crisp.
Lucien Lucie
[email protected]This stir-fry was delicious! The salmon was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the tangy sauce.
Ali Lodhi
[email protected]This salmon stir-fry is so easy to make and it's always a hit with my family. The salmon is always cooked perfectly and the vegetables are always fresh and crisp. I highly recommend this recipe!
Abubakar sadiq Mustapha
[email protected]I made this salmon stir-fry for dinner last night and it was delicious! The salmon was cooked perfectly and the vegetables were crisp and flavorful. My husband and I both really enjoyed it.
Lillian country kid
[email protected]This was my first time making salmon stir-fry and it turned out great! The salmon was flaky and tender, and the vegetables were cooked perfectly. I'll definitely be making this again.
mzahid panwar
[email protected]I've made this salmon stir-fry several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the vegetables are always fresh and crisp.
Jamey leigh Abrahams
[email protected]This salmon stir-fry was a hit with my family! The salmon was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the tangy sauce.