SALMON STIR-FRY
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes.
Provided by By Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook rice in water as directed on package to make 4 cups cooked rice.
- Meanwhile, heat olive oil and sesame oil in a large skillet over medium heat.
- Add the garlic and ginger to the skillet and heat, stirring constantly, for 1 minute. Add the salmon chunks and cook, stirring once for 2 to 3 minutes or until partially opaque. Cover the skillet and cook for another 2 to 3 minutes, until the salmon is opaque and flakes easy with fork.
- Remove cover from skillet; stir in the frozen vegetables. Add the vinegar and soy sauce; stir well. Cook for 2 to 3 minutes longeror until sauce is slightly reduced.
- Serve immediately over cooked rice with a little drizzle of soy sauce.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 0 g, TransFat 0 g
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Abhishek Chauhan
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved it!
Gourav Mahaldar
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Babli Marwat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jabulile Dlamini
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is amazing!
Leo Sheppard
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Afnan FZ
[email protected]This recipe is a great way to use up leftover salmon. I also added some broccoli and carrots to make it a complete meal.
Bes Gameing
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Jenarae
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe.
Matthew Miravalle
[email protected]Easy to make and delicious! I used frozen salmon and it turned out great.
DENIS KAYONGO
[email protected]This salmon stir-fry was a hit with my family! The sauce was flavorful and the salmon was cooked perfectly. I will definitely be making this again.