SALMON STEW (SCANDINAVIAN STYLE)
A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.
Provided by strawberrybird
Categories Stew
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
- In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
- Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
- Add the mushroom mixture and salmon to the cream and potatoes.
- Simmer for 5 minutes or until salmon is almost cooked through.
- Season to taste with salt and pepper.
- Just before serving, add chopped dill. Enjoy!
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Henok Chayna
[email protected]I thought this recipe was just okay. The stew was a bit bland, and the salmon was a bit overcooked.
Sanan Sani
[email protected]This stew was a bit too rich for my taste, but it was still very good.
iyed reaction
[email protected]I loved this salmon stew! It was so creamy and flavorful. The salmon was cooked perfectly, and the vegetables were tender. I will definitely be making this again.
Yokie Musa
[email protected]This was a great recipe! The stew was so easy to make, and it turned out so delicious. I will definitely be making this again.
Karisa Foreman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The salmon stew was absolutely delicious. The broth was rich and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Tyrese Stephens
[email protected]This is my new favorite salmon recipe. It's so easy to make, and the results are amazing. The salmon is cooked perfectly, and the sauce is divine. I will definitely be making this again and again.
Md Pollob
[email protected]I made this stew last night, and it was a huge success! The only thing I changed was that I used frozen salmon instead of fresh. It turned out great!
Joseph Donahue
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stew is so hearty and delicious, and it's perfect for a cold winter day. I highly recommend it!
it's love
[email protected]I've made this salmon stew a few times now, and it's always a hit with my family. The broth is so rich and flavorful, and the salmon is always cooked perfectly. I love serving this stew with mashed potatoes or rice.
Laura Burch
[email protected]Wow! This stew is simply incredible. The salmon was cooked to perfection, and the creamy sauce was so flavorful. I loved the addition of the dill and mustard, which gave the dish a unique and delicious twist. I will definitely be making this again so