SALMON STEAMED WITH SAVOY CABBAGE
Steamed fish needn't be boring: Here salmon fillets and blanched cabbage are rolled in cabbage leaves. The little packages are steamed, then served over mellow rice noodles with a tangy soy, sesame, and rice-wine vinegar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Bring a large saucepan of water to a boil. Peel off 6 of the big outer leaves, without holes, from each cabbage; set aside. Core and thinly slice the cabbages. Fill a medium bowl with ice and water; set aside. Blanch the cabbage leaves in boiling water until bright green and flexible, about 1 minute; plunge into the ice bath. Drain on paper towels. Blanch the remaining sliced cabbage until just tender, about 1 minute. Drain the cabbage; immerse in the ice bath. When cool, drain in a colander; set aside.
- In a small bowl, combine the chicken stock, honey, vinegar, ginger, garlic, soy sauce, and sesame oil; set aside. Bring a saucepan of water to a boil. Cook the rice noodles until tender, about 3 minutes. Transfer the noodles to a colander; rinse under cold water to stop the cooking. Drain well; transfer to a bowl. Toss with 1/3 cup of the soy mixture; set aside.
- Bring a wok or large skillet of water to a simmer. Season each salmon fillet with salt and pepper. Carefully cut out the stiff stems of the reserved cabbage leaves. Place 2 leaves on a work surface, slightly overlapping. Place a fillet on each leaf. Top with about 1/2 cup sliced cabbage, and roll leaves "burrito" style. Divide the remaining sliced cabbage among the bottom of each level of the bamboo steamer. Place the salmon packages seam side down on the cabbage. Cover the steamer; place in the wok or skillet. Steam until the salmon is just cooked through, 15 to 18 minutes. For the sauce, add the scallions to the remaining soy mixture. Serve the salmon packages and steamed cabbage over the noodles with the sauce.
Nutrition Facts : Calories 364 g, Cholesterol 47 g, Fat 7 g, Fiber 2 g, Protein 22 g, Sodium 476 g
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md shadin
[email protected]Overall, this was a good recipe. The salmon was cooked well and the cabbage was tasty. However, I would have liked the cabbage to be a bit more tender.
Lucy Taylor
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Priyam Sony
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The salmon was cooked perfectly and the cabbage was tender and flavorful.
Babatunde Martins
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the salmon and cabbage were both very tasty.
R.K Sumon
[email protected]I loved the simplicity of this recipe. The salmon and cabbage were both cooked perfectly and the flavors were delicious.
Sobuj Nahar
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. However, the cabbage was a bit too crunchy for my taste.
Op Robin
[email protected]I found this recipe to be a bit too fishy for my taste. I think I would prefer a different cooking method for salmon.
keesha myette
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the salmon and cabbage, and it was much better.
Bwoi Trigger
[email protected]I wasn't sure how I would like steamed cabbage, but I was pleasantly surprised. It was very flavorful and went well with the salmon.
Atif Khan Nutkani
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the cabbage. I will definitely be making this again.
makanjuola tolulope
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Olajuwon Victoria
[email protected]I've made this recipe several times and it's always delicious. The salmon is moist and flaky, and the cabbage is perfectly cooked. I love that it's a healthy and easy meal.
Rosy Magar
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the cabbage was flavorful and tender. I will definitely be making this again.