SALMON STEAKS WITH RED-WINE BUTTER
Steps:
- Combine wine, shallots, juice, vinegar, tomato paste, and bay leaf in a 1- to 2-quart heavy saucepan and boil over moderately high heat until mixture is thick and jamlike and reduced to about 1/3 cup, about 20 minutes. Discard bay leaf. Transfer mixture to a small bowl set in a bowl of ice and cold water and stir until cold to the touch, about 5 minutes. Remove from ice water and stir in zest, butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper with a rubber spatula until incorporated.
- Preheat broiler. Line rack of a broiler pan with foil.
- Pat fish dry, then brush both sides with oil (2 tablespoons total) and sprinkle with remaining 3/4 teaspoon salt and 1/8 teaspoon pepper. Broil fish about 5 inches from heat, turning over once, until just cooked through, 8 to 10 minutes total.
- Top each steak with 1 to 2 tablespoons red-wine butter.
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Entresol
[email protected]I'm not a fan of red wine, but I still enjoyed this recipe. The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Md Rashtu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the red wine butter sauce is amazing. I highly recommend this recipe.
Franklin
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is moist and flaky, and the red wine butter sauce is rich and flavorful. I highly recommend this recipe.
Ron Meisner
[email protected]This is my favorite salmon recipe. The red wine butter sauce is so flavorful and the salmon is always cooked to perfection. I highly recommend this recipe.
memo AI ETTJJUO
[email protected]This recipe is easy to follow and the results are delicious. The salmon is cooked perfectly and the red wine butter sauce is divine. I will definitely be making this again.
Ngareta Nathan
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the red wine butter sauce is rich and flavorful. I highly recommend this recipe.
Jacob “Jake” Jepsen
[email protected]I'm not a fan of red wine, but I still enjoyed this recipe. The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Alicia Lipanda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the red wine butter sauce is amazing. I highly recommend this recipe.
Abu Ayat
[email protected]I've made this recipe several times and it's always a winner. The salmon is moist and flaky, and the red wine butter sauce is rich and flavorful. I highly recommend this recipe.
Prince Paul Jjuuko
[email protected]This is my go-to salmon recipe. It's always a hit with my guests. The red wine butter sauce is so flavorful and the salmon is always cooked to perfection.
Khan Abdul
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The red wine butter sauce is incredible and the salmon is cooked perfectly. I will definitely be making this again.
Miss23 Blessings
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the red wine butter sauce is divine. I highly recommend this recipe.
Dagmawi Tedla
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the red wine butter sauce was the perfect complement. I will definitely be making this again.
Gustavo Vasquez
[email protected]This salmon recipe is a keeper! The red wine butter sauce is rich and flavorful, and the salmon is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.